This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Hello from Geldrop, The Netherlands

  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Geldrop, The Netherlands

    Hello to all,

    Just joined after reading the MEATHEAD book and making the Last Meal Ribs. Thank you very much Meathead for that book and that recipe, I enjoyed them both a lot!

    I have been grilling on a Weber 18 inch for over 20 years, a couple of years ago switched to the 22 inch one, and last year started my low and slow adventures with a Weber iGrill2 thermometer and a Slow 'N Sear. I guess you could say I just started with real BBQ, so lots to learn and looking forward to it :-)

    With Thanksgiving coming up the next mission is to find a really good turkey recipe. Last time I made a smoked apple brined turkey which we really enjoyed, but tips for the best turkey recipe are very welcome.

    Looking forward to become part of the club.

    Welcome from Chicagoland.




        Welcome from Virginia!


          Greetings and welcome from North Carolina.


            Welcome from Minnesota.


              Hello from NW Oregon, USA.
              Look forward to the influences from the Netherlands.


                Welcome to the pit! Great with more Europeans signing up! Looking forward to your posts!


                  Welcome to the Pit from Dallas, Texas, USA!

                  This is the Turkey Brine I use.

                  1 gallon plus 6 cups of water
                  1 cup of packed dark brown sugar
                  1 cup of kosher salt if the Turkey already has a salt solution, otherwise 2 cups
                  2 oranges quartered and squeezed
                  ​​​​​​2 cups of cranberry juice
                  3 bay leaves
                  2 tablespoons of whole pepper corns
                  1/2 cup of Southern Comfort liquor

                  Brine for 8-24 hours
                  Last edited by LA Pork Butt; October 11, 2021, 05:56 AM.


                  • RayNL
                    RayNL commented
                    Editing a comment
                    Thanks for sharing that

                  Click image for larger version

Name:	CB5681F9-BD03-4130-BBDA-09D9A085578C.gif
Views:	113
Size:	667.2 KB
ID:	1108250


                    Welcome to The Pit.


                      Welcome from OOOOOOOHHHHHHHHKlahoma.


                        Welcome from Maryland


                          Welcome to the pit from the bbq capital of New England, Massachusetts.


                            Welcome from Massachusetts



                            No announcement yet.
                            Rubs Promo


                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                            Finally, A Great Portable Pellet Smoker

                            Green Mountain Grills Trek smoker

                            Green Mountain Grills Trek smoker

                            Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

                            Click here to read our detailed review and to order

                            The Good-One Is A Superb Grill And A Superb Smoker All In One

                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read ourcomplete review


                            Comprehensive Temperature Magnet With 80+ Important Temps

                            Amazingribs.com temperature magnet
                            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                            Click here to order.

                            The Cool Kettle With The Hinged Hood We Always Wanted

                            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                            Click here for more about what makes this grill special

                            Blackstone Rangetop Combo: Griddle And Deep Fryer In One

                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                            Click here to read our detailed review and to order

                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                            Click here to read our detailed review

                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker