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Hello from Geldrop, The Netherlands

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    Hello from Geldrop, The Netherlands

    Hello to all,

    Just joined after reading the MEATHEAD book and making the Last Meal Ribs. Thank you very much Meathead for that book and that recipe, I enjoyed them both a lot!

    I have been grilling on a Weber 18 inch for over 20 years, a couple of years ago switched to the 22 inch one, and last year started my low and slow adventures with a Weber iGrill2 thermometer and a Slow 'N Sear. I guess you could say I just started with real BBQ, so lots to learn and looking forward to it :-)

    With Thanksgiving coming up the next mission is to find a really good turkey recipe. Last time I made a smoked apple brined turkey which we really enjoyed, but tips for the best turkey recipe are very welcome.

    Looking forward to become part of the club.

    #2
    Welcome from Chicagoland.

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      #3
      Welcome!

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        #4
        Welcome from Virginia!

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          #5
          Greetings and welcome from North Carolina.

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            #6
            Welcome from Minnesota.

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              #7
              Hello from NW Oregon, USA.
              Look forward to the influences from the Netherlands.

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                #8
                Welcome to the pit! Great with more Europeans signing up! Looking forward to your posts!

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                  #9
                  Welcome to the Pit from Dallas, Texas, USA!

                  This is the Turkey Brine I use.

                  1 gallon plus 6 cups of water
                  1 cup of packed dark brown sugar
                  1 cup of kosher salt if the Turkey already has a salt solution, otherwise 2 cups
                  2 oranges quartered and squeezed
                  ​​​​​​2 cups of cranberry juice
                  3 bay leaves
                  2 tablespoons of whole pepper corns
                  1/2 cup of Southern Comfort liquor

                  Brine for 8-24 hours
                  Last edited by LA Pork Butt; October 11, 2021, 05:56 AM.

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                  • RayNL
                    RayNL commented
                    Editing a comment
                    Thanks for sharing that

                  #10
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                    #11
                    Welcome to The Pit.

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                      #12
                      Welcome from OOOOOOOHHHHHHHHKlahoma.

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                        #13
                        Welcome from Maryland

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                          #14
                          Welcome to the pit from the bbq capital of New England, Massachusetts.

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                            #15
                            Welcome from Massachusetts

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