Just joined after reading the MEATHEAD book and making the Last Meal Ribs. Thank you very much Meathead for that book and that recipe, I enjoyed them both a lot!
I have been grilling on a Weber 18 inch for over 20 years, a couple of years ago switched to the 22 inch one, and last year started my low and slow adventures with a Weber iGrill2 thermometer and a Slow 'N Sear. I guess you could say I just started with real BBQ, so lots to learn and looking forward to it :-)
With Thanksgiving coming up the next mission is to find a really good turkey recipe. Last time I made a smoked apple brined turkey which we really enjoyed, but tips for the best turkey recipe are very welcome.
Looking forward to become part of the club.
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