Hello from Ecuador!, I'm new here

[bbqFRVA1992]

I've been a long time fan. I have decent bbq experience but def wouldn't call myself a Pitmaster just yet. I just opened a small bbq rest (its a dark kitchen actually with 4 more restaurants specialized on other cuisines). 5+ yrs experience on smoking mostly pork ribs, shoulders and Texas styles sausages. Unfortunately 0 experience on the brisket dept or beef ribs. Lots of experience on the grill, but that's a different subject. I bought a KBQ C-60 and it just arrived yesterday. Would love to hear from any other owner on tips.

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas, USA!

[Spinaker]

Welcome to The Pitmaster Club! Thanks for the support.

Make sure to check out the KBQ thread! It has a lot of our KBQ cook and tips. I love my KBQ and I am sure you will too.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[RonB]

Welcome to The Pit.

[Donw]

Welcome from Maryland. Here is a post which you might enjoy: https://pitmaster.amazingribs.com/fo...brisket-method

[bbqLuv]

You are on your way. This is the place.
Hello from NW Oregon, USA.

[ofelles]

Welcome from the California Delta.

[CaptainMike]

Howdy from The Great State of Jefferson!!

[jpietrantone]

Welcome from Tennessee!

[Draznnl]

Welcome from Chicagoland.
Opening a restaurant is a gutsy move. Good luck in your enterprise.

[HawkerXP]

Welcome to the Pit!

By your avatar I can assume you like BBQ, are now in Virginia and were born in 1992? Am I correcto?

[HawkerXP]

Ooops. might help if I read it all. Neighbors daughter just married a nice young man from Ecuador. He is a BBQ lover as well.

[FireMan]

Do not sell yerself short, brisket & beef ribs alone don’t make one a Pit Master. Yer resume says a whole lotta stuff that says yer a go to guy. Very cool! Welcome, eat good & have fun!

[Stuey1515]

Welcome from Oz, you will like it here

[Skip]

Welcome from Minnesota USA. Enjoy The Pit!