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Hello from Ecuador!, I'm new here

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    Hello from Ecuador!, I'm new here

    I've been a long time fan. I have decent bbq experience but def wouldn't call myself a Pitmaster just yet. I just opened a small bbq rest (its a dark kitchen actually with 4 more restaurants specialized on other cuisines). 5+ yrs experience on smoking mostly pork ribs, shoulders and Texas styles sausages. Unfortunately 0 experience on the brisket dept or beef ribs. Lots of experience on the grill, but that's a different subject. I bought a KBQ C-60 and it just arrived yesterday. Would love to hear from any other owner on tips.

    #2
    Welcome to the Pit from Dallas, Texas, USA!

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      #3
      Welcome to The Pitmaster Club! Thanks for the support.

      Make sure to check out the KBQ thread! It has a lot of our KBQ cook and tips. I love my KBQ and I am sure you will too.

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        #4
        Welcome to the Pit!
        Cheers from Norway

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          #5
          Welcome to The Pit.

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            #6
            Welcome from Maryland. Here is a post which you might enjoy: https://pitmaster.amazingribs.com/fo...brisket-method

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              #7
              You are on your way. This is the place.
              Hello from NW Oregon, USA.

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                #8
                Welcome from the California Delta.

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                  #9
                  Howdy from The Great State of Jefferson!!

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                    #10
                    Welcome from Tennessee!

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                      #11
                      Welcome from Chicagoland.
                      Opening a restaurant is a gutsy move. Good luck in your enterprise.
                      Last edited by Draznnl; October 1, 2021, 04:07 PM.

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                        #12
                        Welcome to the Pit!

                        By your avatar I can assume you like BBQ, are now in Virginia and were born in 1992? Am I correcto?

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                        • HawkerXP
                          HawkerXP commented
                          Editing a comment
                          Ooops. might help if I read it all. Neighbors daughter just married a nice young man from Ecuador. He is a BBQ lover as well.

                        #13
                        Do not sell yerself short, brisket & beef ribs alone don’t make one a Pit Master. Yer resume says a whole lotta stuff that says yer a go to guy. Very cool! Welcome, eat good & have fun!

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                          #14
                          Welcome from Oz, you will like it here

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                            #15
                            Welcome from Minnesota USA. Enjoy The Pit!

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