Howdy from Calgary
Been BBQing (grilling) for over 40 years, and smoking (BBQing) for about 25 (us Canadians have to make it more complicated by using different terms!)
Just waiting for the delivery of my 1st pellet smoker - a Broil King 500 Pro.
Always a challenge outdoor cooking in this climate (ask me sometime and I'll tell you about the time, as a teenager, trying to help my old man grill some Cornish game hens over charcoal on New Years Day, at -25C (-13F) - famous last words "They shouldn't take so long, they're just like little chickens!)
Anyway, been reading and referencing this site on the free plan for years, finally decided to take the plunge and sign up.
Been BBQing (grilling) for over 40 years, and smoking (BBQing) for about 25 (us Canadians have to make it more complicated by using different terms!)
Just waiting for the delivery of my 1st pellet smoker - a Broil King 500 Pro.
Always a challenge outdoor cooking in this climate (ask me sometime and I'll tell you about the time, as a teenager, trying to help my old man grill some Cornish game hens over charcoal on New Years Day, at -25C (-13F) - famous last words "They shouldn't take so long, they're just like little chickens!)
Anyway, been reading and referencing this site on the free plan for years, finally decided to take the plunge and sign up.
For 35 years I've grilled myself T-bones or Ribeyes for my birthday, on Feb. 8. When I was still in South Dakota I had one year when it was -20 F and I sat huddled in my parka in the garage. The town cop stopped to see if the garage was on fire. A year later in the same place I grilled my steaks in a t-shirt. You've come to the right place, there are lots of people who do idiotic things here in the name of grilling/smoking/BBQing, whatever you want to call it, it's all good.
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