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    Finally joined

    I am not very experienced with a grill, but have made some great ribs and smoked a pork butt following Meathead's guidance. Looking forward to cooler weather to really fire it up. Just too dang hot here in summer months for me to enjoy it. I am anticipating more delicious meals with the advise of the
    knowledgeable folks at the Pitmaster Club.

    #2
    Welcome to The Pit Susan from a member not too far from you.

    And the food doesn't taste right without a few drops of sweat to add flavor.

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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Lookin forward to learnin along with, an from ya!

      Comment


        #4
        Howdy from Texas Susan! Welcome to The Pit, you can learn a lot and have fun as well. Lots of good folks here.

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          #5
          Welcome to the Pit from Alabama! Glad to have you onboard!

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            #6
            Welcome from Oz, you will like it here

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              #7
              Welcome from St. Cloud, FL.

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                #8
                Welcome from the California Delta. Damn, now we have to live up to your expectations!

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                  #9
                  Welcome from Colorado, Susan …

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                    #10
                    Welcome from Virginia! (Lynchburg)

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                      #11
                      Welcome from Chicagoland.

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                        #12
                        Howdy from The Great State of Jefferson, Susie T!! We'll help turn you into a Susie Q in no Time!

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                          #13
                          Welcome from Western Massachusetts.

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                            #14
                            Welcome to the pit from Indy!!! Lookin forward to hearing about and seeing pictures of your cooks!!!

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                              #15
                              Welcome to the Pit from Dallas, Texas!

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