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Donw

Club Member

Joined: Jul 2017

Posts: 6675

Location: Where almost all comedy is courtesy of Autocorrect.
#16

August 23, 2021, 03:40 PM

Welcome from Maryland
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1061

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#17

August 23, 2021, 07:49 PM

Greetings and welcome from North Carolina.
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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1437

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#18

August 23, 2021, 07:54 PM

Welcome to the pit from the bbq capital of New England, Massachusetts.
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clb239

Club Member

Joined: Oct 2016

Posts: 1427

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#19

August 23, 2021, 08:22 PM

Welcome from Farmville, Va...
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bbqLuv

Club Member

Joined: Jan 2020

Posts: 7250

Location: Milwaukie, OR
#20

August 23, 2021, 08:45 PM

Hello from NW Oregon
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13088

Location: Bottom of Winnebago
#21

August 23, 2021, 08:59 PM

Don’t quite unnerstand the finally portion since I’m seein 2018 as yer join date. So, ya finally postin or is there a typo here, regardless, welcome, eat good and have fun!
Likes 1
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Waiting for the Worms

Club Member

Joined: Apr 2017

Posts: 1672

Location: Fondy
#22

August 23, 2021, 09:04 PM

Welcome from Wisconsin. Glad you could join us!
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Soonerpop

Club Member

Joined: Jan 2020

Posts: 1597

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#23

August 23, 2021, 10:34 PM

Welcome from north Texas, Susan. Have fun on the Pit.
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Skip

Founding Member

Joined: Jul 2014

Posts: 5690

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#24

August 24, 2021, 05:31 AM

Welcome from Minnesota.
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 10320

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#25

August 24, 2021, 06:50 AM

Welcome to the Pit from another Virginian!
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efincoop

Club Member

Joined: Jan 2016

Posts: 817

Location: Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)

My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
#26

August 24, 2021, 08:35 AM

Welcome to the pit from upstate NY!
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STEbbq

Club Member

Joined: Mar 2020

Posts: 5025

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#27

August 24, 2021, 01:51 PM

Welcome from Chicagoland!
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