Welcome from Washington. Are you talking about the Totem Diner in Everett? Awesome place for breakfast
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Yes the Totem Diner.
Steve and Alicia Jermyn are the owners and very nice people.
Next time you visit tell them hello and make new friends.
Alicia is a cake and cookie artist if there is such a thing. Her creations are incredible.
He owns an SMO66 and has BBQ nights. He also has a brother who runs a BBQ restaurant but I am not certain of the name.
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Club Member
- Nov 2015
- 4879
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Club Member
- Jan 2020
- 1550
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Welcome from north Texas. My first smoker was a Cookshack 008, still going strong. Made in Ponca City, OK. Can’t go wrong there.
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