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Welcome from Washington. Are you talking about the Totem Diner in Everett? Awesome place for breakfast
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Yes the Totem Diner.
Steve and Alicia Jermyn are the owners and very nice people.
Next time you visit tell them hello and make new friends.
Alicia is a cake and cookie artist if there is such a thing. Her creations are incredible.
He owns an SMO66 and has BBQ nights. He also has a brother who runs a BBQ restaurant but I am not certain of the name.
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Club Member
- Nov 2015
- 3665
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
Old school big'ol Traeger w/Pro controller (Big Tex)
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet flatware by PJ Enterprises
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Club Member
- Jan 2020
- 973
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Freedom Grill (for tailgating, but don’t do much anymore)
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
Kingsford Professional
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
Welcome from north Texas. My first smoker was a Cookshack 008, still going strong. Made in Ponca City, OK. Can’t go wrong there.
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