New to BBQ

[Debra]

Signed on to lurk and learn.
I recently purchased 2 CookShacks and will be learning to use them with the guidance and advice of a friend who uses them also.
An SMO66 smoker, and a PG500 Pellet grill. my mentor tells me these give me a good start on hassle free backyard grilling.
Friend runs the Totem Diner in Washington State and absolutely convinced me on the SMO66 after sampling his ribs.
I also quilt and sew when free time pops up and I can actually set and work.

[58limited]

Welcome to the Pit from SE Texas! This is a great place, I learn something new everyday.

[RonB]

Welcome to The Pit Debra.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England , Massachusetts.

[mcook2201]

Greetings and welcome from North Carolina.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[glitchy]

Welcome to the Pit. That’s quite a pair of cookers to dive in with. You’re gonna have some fun.

[Draznnl]

Welcome from Chicagoland.

[Troutman]

Welcome !! Don’t be shy, ask lots of questions. Rule #1, there are no dumb questions. Share what your doing. Rule #2, take lots of pictures and learn how to post them. Share your thoughts. Rule #3, show us what went right and wrong. We learn collectively.

We took this excuse for a backyard cremator named Panhead John and turned him into a Michelin star bbq chef. I know we can do it for you too!! Again welcome

[Stuey1515]

Welcome from Oz, you will like it here

[Waiting for the Worms]

Welcome from Wisconsin. Glad you could join us!

[SmokingSteve]

Welcome from Mesa AZ! Where if it's under 90 degrees in the summertime, it's down right chilly, LOL!

[Mr. Bones]

Gladly trade ya 10% yer heat, fer 20% our humidity...It's been ! 100° here, fer two weeks, Swamp-Arsed Humidity...

[DavidNorcross]

Welcome from Virginia!

[Donw]

Welcome from Maryland

[Mudkat]

Lurk and learn Debra! Welcome to the Pit!