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Newbie from NC

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    Newbie from NC

    I’ve been lurking around the website for about a month and finally decided to try the free trial. I’ve been smoking for about 10 years and grillin’ since I was a teenager. I love learning new techniques and Meathead’s scientific approach is right up my alley. I’m also a fan of Steve Raichlen and have used many of his recipes. Whatever works and tastes good, I’m all in regardless of the source.

    I grew up in eastern NC so my bbq preference is cast in stone: pulled/chopped pork in a thin vinegar and red pepper sauce. Scott’s BBQ sauce, from my hometown, is all I ever use. I currently own a Pit Boss 820 PS pellet grill and Weber Genesis II SE gas grill. I often use them together such as when I smoke a cowboy ribeye on the PB then reverse sear it on the Genesis. The latter can reach nearly 700 F and by using a cast iron skillet, I get a beautiful sear on the entire side of the steak. Don’t really care about grill marks.

    Click image for larger version

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    I’m looking forward to meeting new friends and learning much from them. Caio from Lewisville, NC.

    #2
    Howdy from The Great State of Jefferson!

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      #3
      Welcome to the Pit from Dallas, Texas!

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        #4
        Welcome from Chicagoland.

        P.S. That's a gorgeous looking steak.

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        • WayneT
          WayneT commented
          Editing a comment
          Thanks! Costco has been carrying those prime, bone-in ribeye steaks for a few months now.

        #5
        Welcome from the California Delta.

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          #6
          Hello from NW Oregon

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            #7
            Howdy from Raleigh!

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              #8
              Welcome to the pit from the bbq capital of New England, Massachusetts.

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                #9
                Welcome from Virginia!

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                  #10
                  Welcome from Maryland. Got some Scott’s BBQ sauce on my shelf right now. My family roots are Johnston and Sampson, so my BBQ preferences are pretty set in stone too.

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                    #11
                    Welcome from Minnesota.

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                      #12
                      Welcome from Massachusetts!

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                        #13
                        Welcome to The Pit.

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                          #14
                          Welcome from Colorado ...

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                            #15
                            Welcome! Use a similar method on those ribeyes with my PBC and PK grill. That steak looks perfect!

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                            • WayneT
                              WayneT commented
                              Editing a comment
                              Thanks. I tweaked my technique based on info from this forum. I’m already learnin’.

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