Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Newbie from NC

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
  • WayneT
    commented on 's reply
    Eden, home of the first fig tree.
  • SavageSmoke
    replied
    Welcome from central NC!
    • Likes 2

    Leave a comment:

  • Santamarina
    replied
    Welcome from California!
    • Likes 1

    Leave a comment:

  • WayneT
    commented on 's reply
    Thanks. I tweaked my technique based on info from this forum. I’m already learnin’.
  • WayneT
    commented on 's reply
    Thanks. Gotta love those bone-in ribeyes.
  • WayneT
    commented on 's reply
    Flattery will get you nowhere, but thanks for noticing. It was a 12 pounder before trimming and smoking. Do you realize that pigs carry their butts on their shoulders?
    • Likes 1
  • swartzster
    replied
    Welcome from the Pacific Northwest. Great looking steak
    • Likes 1

    Leave a comment:

  • WayneT
    commented on 's reply
    Thanks. Lived in Greensboro for almost 30 years, then Kernersville for 4 years before settling in Lewisville. Yep, eastern NC BBQ grew up in the Wilson, Rocky Mount, Kinston and Goldsboro area. Parker’s, King’s, Griffin’s, Scott’s, Wilbur’s, all iconic BBQ joints.
    Last edited by WayneT; July 21, 2021, 04:32 PM.
    • Likes 1
  • WayneT
    commented on 's reply
    Thanks. Got family in Oshkosh and Shiocton, WI.
    • Likes 1
  • WayneT
    commented on 's reply
    Mooresville is home to one of my favorite Italian restaurants in NC, Caruso’s!
  • RichieB
    replied
    Welcome from Western Massachusetts.
    • Likes 1

    Leave a comment:

  • Soonerpop
    replied
    Welcome from north Texas. Have fun on the Pit.
    • Likes 1

    Leave a comment:

  • HawkerXP
    replied
    Welcome to the Pit! Let me say that you have one large butt! wait what? on your avatar that is...
    • Likes 1

    Leave a comment:

  • smokinsteve
    replied
    Welcome from Denver, NC!
    • Likes 1

    Leave a comment:

  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!
    • Likes 1

    Leave a comment:

Previous 1 2 3 template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
/forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here