I'm a good cook. In a kitchen. I know how to prep, cook and clean. I want to move some of my cooking outdoors. I am now torn over getting say a Weber Genesis II S435, or a Smokefire EX6 Gen II.
I will mostly cook vegetables and birds. Maybe a set of pork ribs or burgers. I'm stuck on what to get.
I am mostly looking at Weber as my bank reward points allow me to get products through channels such as Home Depot which carries both.
Gas looks so quick and easy. And doing a split deck for indirect low and slow seems reasonable. Accept controlling the temp is not as easy. And I don't know the surface is very even with heat distribution.
Pellet looks nice for ribs. But do I want a smoke flavor on all my vegetables and birds every time. I don't think so. My wife is not a big smoke flavor person. And I myself like a clean, fresh flavor to my food.
Hmmmmm. Any help on how to think this through. Or do I really know I just need to get a gasser and call it a day.
Rex
I will mostly cook vegetables and birds. Maybe a set of pork ribs or burgers. I'm stuck on what to get.
I am mostly looking at Weber as my bank reward points allow me to get products through channels such as Home Depot which carries both.
Gas looks so quick and easy. And doing a split deck for indirect low and slow seems reasonable. Accept controlling the temp is not as easy. And I don't know the surface is very even with heat distribution.
Pellet looks nice for ribs. But do I want a smoke flavor on all my vegetables and birds every time. I don't think so. My wife is not a big smoke flavor person. And I myself like a clean, fresh flavor to my food.
Hmmmmm. Any help on how to think this through. Or do I really know I just need to get a gasser and call it a day.
Rex
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