Just joined

[Rob Johnston]

WELCOME!

[Stuey1515]

Welcome from Oz, you will like it here

[MBMorgan]

Welcome from Colorado …

[Soonerpop]

Welcome from north Texas. You’ll have fun on the Pit. Enjoy.

[mcook2201]

Greetings and welcome from North Carolina

[Ernest]

Welcome home!!!!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Skip]

Welcome to The Pit from Minnesota.

[bbqLuv]

Hello from NW Oregon

[Redwng]

Welcome from St. Cloud, FL.

[swartzster]

Welcome from Washington

[lovetogrill]

North Carolina is delighted to welcome you. Also love sausage!

[JGo37]

Welcome to the PIT from the Lou!

I'm a coddle man myself, and finding the right pork sausage to do coddle justice is pretty hard - everything here in STL is influenced by brats. I'd love to hear your take on how to make a clean pork sausage, and I'd take it on but just can't find the right recipe. There's a recipe channel for sausage.

Again - Welcome!

[Planner47]

Well come to the Pit! Pitts burg here

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!