Hi, I’ve been visiting this site quite a lot over the lockdown and figured it was time I should join
I’m smoking with a Bradley (don’t love it - more consistent success with practice - but what a PITA to clean up after.)
Grilling with a Weber Genesis that I got for turning fifty (too long ago)
Really into making sausages. Totally agree the comments about how useless the kitchen aid is at stuffing, so looking for suggested alternatives. Mostly making British style "bangers" being from the UK originally. Cumberland and Lincolnshire sausages a favorite. Also been experimenting and getting pretty hyped on making merguez.
Some people here have pretty impressive knife collections. Mine is “workmanlike and eclectic . . .
I’m smoking with a Bradley (don’t love it - more consistent success with practice - but what a PITA to clean up after.)
Grilling with a Weber Genesis that I got for turning fifty (too long ago)
Really into making sausages. Totally agree the comments about how useless the kitchen aid is at stuffing, so looking for suggested alternatives. Mostly making British style "bangers" being from the UK originally. Cumberland and Lincolnshire sausages a favorite. Also been experimenting and getting pretty hyped on making merguez.
Some people here have pretty impressive knife collections. Mine is “workmanlike and eclectic . . .
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