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    #16
    WELCOME!

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      #17
      Welcome from Oz, you will like it here

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        #18
        Welcome from Colorado …

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          #19
          Welcome from north Texas. You’ll have fun on the Pit. Enjoy.

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            #20
            Greetings and welcome from North Carolina

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              #21
              Welcome home!!!!

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                #22
                Welcome to the pit from the bbq capital of New England, Massachusetts.

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                  #23
                  Welcome to The Pit from Minnesota.

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                    #24
                    Hello from NW Oregon

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                      #25
                      Welcome from St. Cloud, FL.

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                        #26
                        Welcome from Washington

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                          #27
                          North Carolina is delighted to welcome you. Also love sausage!

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                            #28
                            Welcome to the PIT from the Lou!

                            I'm a coddle man myself, and finding the right pork sausage to do coddle justice is pretty hard - everything here in STL is influenced by brats. I'd love to hear your take on how to make a clean pork sausage, and I'd take it on but just can't find the right recipe. There's a recipe channel for sausage.

                            Again - Welcome!

                            Click image for larger version Name: StLouisSkyline.jpg Views: 102 Size: 80.1 KB ID: 1059386

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                              #29
                              Well come to the Pit! Pitts burg here

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                                #30
                                Howdy from Kansas Territory, Welcome to Th Pit!

                                Lookin forward to learnin along with, an from ya!

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