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Hello from Seattle!

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    Hello from Seattle!

    New member here, but longtime lurker at AmazingRibs. I smoke on a Pit Barrel Cooker, usually pork, but also sometimes beef chuck or brisket or short ribs. I feel like I've got enough experience to start really tinkering with my techniques and my setup, so I'm looking to learn from other people. Thanks!

    #2
    Welcome from the California Delta.

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      #3
      well hello Seattle, my son lives in Marysville, took him to Monroe co. fair and for his birthday he and I took the KCBS BBQ judging class together, welcome from Stockton Ca

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        #4
        Welcome from Illinois

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          #5
          Welcome from Maryland

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            #6
            Welcome from Snoqualmie

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              #7
              Welcome from Snohomish!

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                #8
                Welcome from North Shore MA! I lived in Kirkland for a bit. Love that area.

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                  #9
                  Good timing, this weekend you'll be able to grill without even lighting up the PBC.

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                    #10
                    Welcome to the Pit from Dallas, Texas!

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                      #11
                      Welcome from Minnesota.

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                        #12
                        Welcome from Northwest Montana.

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                          #13
                          Welcome to The Pit.

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                            #14
                            Welcome from Wisconsin. Glad you could join us!

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                              #15
                              It is mostly about technique my friend. Tinker away & ask away & then tell us away. Welcome, eat good and have fun!

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