Hello from Seattle!

[NussCoug]

New member here, but longtime lurker at AmazingRibs. I smoke on a Pit Barrel Cooker, usually pork, but also sometimes beef chuck or brisket or short ribs. I feel like I've got enough experience to start really tinkering with my techniques and my setup, so I'm looking to learn from other people. Thanks!

[ofelles]

Welcome from the California Delta.

[Papa Bob]

well hello Seattle, my son lives in Marysville, took him to Monroe co. fair and for his birthday he and I took the KCBS BBQ judging class together, welcome from Stockton Ca

[Murdy]

Welcome from Illinois

[Donw]

Welcome from Maryland

[bardsleyque]

Welcome from Snoqualmie

[PBCDad]

Welcome from Snohomish!

[Old Glory]

Welcome from North Shore MA! I lived in Kirkland for a bit. Love that area.

[rickgregory]

Good timing, this weekend you'll be able to grill without even lighting up the PBC.

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Skip]

Welcome from Minnesota.

[Mt Smoker]

Welcome from Northwest Montana.

[RonB]

Welcome to The Pit.

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[FireMan]

It is mostly about technique my friend. Tinker away & ask away & then tell us away. Welcome, eat good and have fun!