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Hello from Seattle!

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  • DavidNorcross
    replied
    Welcome from Virginia!

    Leave a comment:


  • Stuey1515
    replied
    Welcome from Oz, you will like it here

    Leave a comment:


  • mcook2201
    replied
    Greetings and welcome from North Carolina

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  • swartzster
    replied
    Welcome from Marysville. Try to stay cool this weekend

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  • BruceB
    replied
    Welcome from Des Moines WA (not the other one). The PBC is great, got my start on one of the earliest ones, it's gone away as the bottom edge of the barrel rusted through. It sure is a rib machine!

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • Redwng
    replied
    You have come to the right place, welcome from St. Cloud, FL.

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  • Dr. Pepper
    replied
    Another Seattleite here. Welcome. There are quite a few of us in the PNW. I made a list of WA members, just in case we wanted to give Meathead a reason to do a BBQ tour of Ballard

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  • Soonerpop
    replied
    Hi and welcome from north Texas. You’ll have fun here, no shortage of tinkerers.

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  • FireMan
    replied
    It is mostly about technique my friend. Tinker away & ask away & then tell us away. Welcome, eat good and have fun!

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  • willxfmr
    replied
    Welcome from Wisconsin. Glad you could join us!

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  • RonB
    replied
    Welcome to The Pit.

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  • Mt Smoker
    replied
    Welcome from Northwest Montana.

    Leave a comment:


  • Skip
    replied
    Welcome from Minnesota.

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  • LA Pork Butt
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    Welcome to the Pit from Dallas, Texas!

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