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Herb350

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    #16
    Welcome to the Pit from Dallas, Texas, USA!

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      #17
      Welcome from Maryland

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        #18
        Welcome and you will get all learning you want, Enjoy

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          #19
          welcome from Santa Cruz California

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            #20
            Welcome to the Pit!

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              #21
              Welcome from Colorado ...

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                #22
                Welcome from north Texas. You’ll have fun here. And not only will you get brisket advice, you’ll probably have people coming to your house to help.
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                • Panhead John
                  #22.1
                  Panhead John commented
                  June 22, 2021, 10:06 AM
                  Editing a comment
                  You left off two words at the end….……eat it.
                  • 1 like
                #23
                Welcome from the California Delta.

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                  #24
                  Welcome from Southern Alberta..! Good to see you here!

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                    #25
                    My cut of was 14 F until I did one at + 6 F two winters ago. Interesting choice of words, low to medium BBQer. Welcome, eat good & have fun. Alberta is a hot spot fer the Pit.

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                      #26
                      Well I for one am a bit disappointed Herb. I thought this was a primer on how to roll your own. Oh well, welcome anyway !!!!
                      • Likes 1

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                        #27
                        Welcome from Western Massachusetts.

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                          #28
                          Welcome from Washington. Alberta is beautiful country

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                            #29
                            Howdy from Kansas Territory, Welcome to Th Pit!

                            Lookin forward to learnin along with, an from ya!

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                              #30
                              Welcome!

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