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Herb350

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    #1

    Herb350

    New member from north central Alberta, Canada. Consider myself a low to medium BBQer, most cooked pork ribs, beef ribs, steak, brisket (still to be mastered). Cookers I use Louisiana smoker, Weber 22”, Bradley, gas grill. We have a short season, April to September ( October maybe) although the Louisiana smoker works to about -20 (-3 to -5 F) . Looking forward for help with brisket.
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    #2
    Welcome from Wisconsin. Glad you could join us!

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      #3
      Greetings and welcome from North Carolina.

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        #4
        Hello from NW Oregon.

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          #5
          welcome! Don't hesitate to ask about brisket or anything else.

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            #6
            Welcome to the pit from the bbq capital of New England, Massachusetts.

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              #7
              Welcome to the Pit!
              Cheers from Norway

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                #8
                Welcome from Oz, you will like it here

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome from Scotland. It is always barbecue season regardless of the weather. You will see many cold weather grillers here with loads of experience to up your game.

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                      #11
                      Welcome from Massachusetts!

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Welcome!

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                            #14
                            Welcome to The Pit Herb.

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                              #15
                              Howdy from Houston Herb! Welcome to The Pit.

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