Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Herb350

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Rfhd69
    replied
    Welcome!

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • swartzster
    replied
    Welcome from Washington. Alberta is beautiful country

    Leave a comment:


  • RichieB
    replied
    Welcome from Western Massachusetts.

    Leave a comment:


  • Troutman
    replied
    Well I for one am a bit disappointed Herb. I thought this was a primer on how to roll your own. Oh well, welcome anyway !!!!

    Leave a comment:


  • FireMan
    replied
    My cut of was 14 F until I did one at + 6 F two winters ago. Interesting choice of words, low to medium BBQer. Welcome, eat good & have fun. Alberta is a hot spot fer the Pit.

    Leave a comment:


  • UncleSpike
    replied
    Welcome from Southern Alberta..! Good to see you here!

    Leave a comment:


  • Panhead John
    commented on 's reply
    You left off two words at the end….……eat it.

  • ofelles
    replied
    Welcome from the California Delta.

    Leave a comment:


  • Soonerpop
    replied
    Welcome from north Texas. You’ll have fun here. And not only will you get brisket advice, you’ll probably have people coming to your house to help.

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado ...

    Leave a comment:


  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:


  • Dr J
    replied
    welcome from Santa Cruz California

    Leave a comment:


  • Papa Bob
    replied
    Welcome and you will get all learning you want, Enjoy

    Leave a comment:


  • Donw
    replied
    Welcome from Maryland

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here