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Herb350

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  • Rfhd69
    replied
    Welcome!

    Leave a comment:


  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    Leave a comment:


  • swartzster
    replied
    Welcome from Washington. Alberta is beautiful country

    Leave a comment:


  • RichieB
    replied
    Welcome from Western Massachusetts.

    Leave a comment:


  • Troutman
    replied
    Well I for one am a bit disappointed Herb. I thought this was a primer on how to roll your own. Oh well, welcome anyway !!!!

    Leave a comment:


  • FireMan
    replied
    My cut of was 14 F until I did one at + 6 F two winters ago. Interesting choice of words, low to medium BBQer. Welcome, eat good & have fun. Alberta is a hot spot fer the Pit.

    Leave a comment:


  • UncleSpike
    replied
    Welcome from Southern Alberta..! Good to see you here!

    Leave a comment:


  • Panhead John
    commented on 's reply
    You left off two words at the end….……eat it.

  • ofelles
    replied
    Welcome from the California Delta.

    Leave a comment:


  • Soonerpop
    replied
    Welcome from north Texas. You’ll have fun here. And not only will you get brisket advice, you’ll probably have people coming to your house to help.

    Leave a comment:


  • MBMorgan
    replied
    Welcome from Colorado ...

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  • HawkerXP
    replied
    Welcome to the Pit!

    Leave a comment:


  • Dr J
    replied
    welcome from Santa Cruz California

    Leave a comment:


  • Papa Bob
    replied
    Welcome and you will get all learning you want, Enjoy

    Leave a comment:


  • Donw
    replied
    Welcome from Maryland

    Leave a comment:

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