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Herb350
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Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Well I for one am a bit disappointed Herb. I thought this was a primer on how to roll your own. Oh well, welcome anyway !!!!
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My cut of was 14 F until I did one at + 6 F two winters ago. Interesting choice of words, low to medium BBQer. Welcome, eat good & have fun. Alberta is a hot spot fer the Pit.
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Welcome from north Texas. You’ll have fun here. And not only will you get brisket advice, you’ll probably have people coming to your house to help.
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