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Dan here

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    #1

    Dan here

    Hey there, Dan here. Just a note saying how much I appreciate this wealth of information. Grew up BBQ'ing in CA. Knew all the wrong ways. You guys set me straight from gear to techniques to recipes. Thanks again! Photo below is from first pork butt slow cook. 22 hours @ 225. Talk of the town.
    2 pork butts! Double trouble!
    1 Photo
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    #2
    Wow, good job on those butts and thanks for the support.

    Enjoy the Pit!!!
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      #3
      Welcome to The Pit Dan! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

      Nice butts!
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        #4
        Welcome Dan
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          #5
          Hey there Dan Welcome
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            #6
            Looks good and welcome, I have one going on at the crack of dawn.
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