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Dan here

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  • _John_
    replied
    Looks good and welcome, I have one going on at the crack of dawn.
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  • Jon Solberg
    replied
    Hey there Dan Welcome
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  • Huskee
    replied
    Welcome Dan
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  • David Parrish
    replied
    Welcome to The Pit Dan! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

    Nice butts!
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  • Jerod Broussard
    replied
    Wow, good job on those butts and thanks for the support.

    Enjoy the Pit!!!
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  • amoryblue
    started a topic Dan here

    Dan here

    Hey there, Dan here. Just a note saying how much I appreciate this wealth of information. Grew up BBQ'ing in CA. Knew all the wrong ways. You guys set me straight from gear to techniques to recipes. Thanks again! Photo below is from first pork butt slow cook. 22 hours @ 225. Talk of the town.
    2 pork butts! Double trouble!
    1 Photo
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