Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Pasadena, CA

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Greetings from Pasadena, CA

    Hi guys!!! This is an amazing site!! I bought the book first before I found out about this place!!
    You guys are awesome!!

    First time smoker. I made my own pit barrel from scraps and smoked my first chicken and salmon this mother's day and it turned out AMAZING!!! My only regret is that I should have made more. Thank you for the MEATHEAD book!
    Attached Files

    #2
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

    P.S.: Tell that 'Little Ol Lady', )Ol Mr. Bones done said "Hey"

    Yup, we've met...

    Comment


    #3
    Welcome to the Pit from Dallas, Texas!

    Comment


      #4
      Thank you guys!!
      Would it be possible to post a question here or is there a process that I have to do?

      Comment


      • mcook2201
        mcook2201 commented
        Editing a comment
        Ask away or present your question as a new post. A new post may gather more reads/replies. And greetings from NC

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Questions here will most likely be answered, but, accordin to subject, might be better placed in th appropriate section/subsection of th forum...

        Reckon ain't nobody gonna yike at ya, over to here...

        That bein said, as ya learns yer ways around, fire away...reckon we'uns'll either have an answer, or not...

        Th Floor is yers, My Friend... Let Fly...

      #5
      Howdy from south Texas! Pretty sure you can ask away!

      Comment


        #6
        Nice job on the yard bird. Welcome to the pit and I'm your neighbor over in La Crescenta.

        Comment


          #7
          Welcome to the Pit, enjoy the Wikipedia of BBQ

          Comment


            #8
            Cheers from Long Beach!

            Comment


              #9
              Welcome to the pit from the bbq capital of New England, Massachusetts.

              Comment


                #10
                Welcome to the pit from just up the hill in Altadena!

                Comment


                • rochan
                  rochan commented
                  Editing a comment
                  Hey!!! You're just up the street!!

                #11
                Welcome from Virginia!

                Comment


                  #12
                  Welcome from Pittsburgh, PA!

                  Comment


                    #13
                    Welcome from north of you on the Delta.

                    Comment


                      #14
                      Wow you guys are awesome!!!

                      Well here's my question... epoxy phenolic coating... do I need to remove it on my DIY barrel???
                      How toxic are we talking about here...
                      Last edited by rochan; May 17, 2021, 07:18 PM.

                      Comment


                      • Mr. Bones
                        Mr. Bones commented
                        Editing a comment
                        Wowsers! I know a lil bit, bout quite many lotta thangs, but this one jus sucker-punched me, lol

                        Best I gots is a quick Google...:https://www.google.com/search?q=epox...3cy13aXrIAQnAA

                      • mcook2201
                        mcook2201 commented
                        Editing a comment
                        Lot of various information out there on this product and it's safety with higher temperatures. I would error on safety and burn the barrel out, sandblast, or both. Food safety should be top priority. I personally burn mine out and sand the clean. This is just my humble opinion.

                      #15
                      Welcome to The Pit.

                      Comment

                      Announcement

                      Collapse
                      No announcement yet.
                      Working...
                      X
                      false
                      0
                      Guest
                      500
                      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                      false
                      false
                      {"count":0,"link":"/forum/announcements/","debug":""}
                      Yes
                      Rubs Promo

                      Spotlight

                      These are not ads or paid placements. These are some of our favorite tools and toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use Our Links To Help Keep Us Alive

                      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                      Grilla Pellet Smoker proves good things come in small packages

                      We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                      Click here for our review on this unique smoker


                      The Good-One Is A Superb Grill And A Superb Smoker All In One


                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Bring The Heat With Broil King Signet’s Dual Tube Burners

                      3 burner gas grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read our complete review



                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts


                      GrillGrates Take Gas Grills To The Infrared Zone


                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                      Click here for more about what makes these grates so special


                      Groundbreaking Hybrid Thermometer!

                      Thermapen One Instant Read Thermometer

                      The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                      Click here to read our comprehensive Platinum Medal review


                      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                      kamado grill
                      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                      Click here for our article on this exciting cooker