My brother an avid smoker recommend this site when I purchased my first smoker. A Kamado Big Joe lll. Yesterday I did my first smoke a Cajun pork shoulder, with my basic BBQ sauce. I am excited to start my journey into smoking and cooking. I am looking forward to exploring the site and getting some great help from y’all.
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Hi from New York
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Club Member
- Aug 2017
- 7436
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Jun 2020
- 101
- SE Michigan
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Weber One-Touch Gold 22.5", Black (6/2006), functional but in need of rehab
Weber Performer Deluxe Charcoal Grill 22", Copper ("Coppertop"), 5/2020
Weber Original Premium Charcoal Kettle 26", Glen Blue ("Blooregard Q. Kazoo"), 8/2020
Weber BBQ System pizza stone
Weber BBQ System cast iron griddle
Smoke n Sear deluxe
ThermoPro TP20 dual probe thermometer
Alpha Grillers instant read probe thermometer
FireBoard 2 Drive
Pit Viper fan (reserved for Bloo, to be installed at a later date)
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Club Member
- Aug 2020
- 5615
- Houston, Texas
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Oklahoma Joe Bronco
2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Howdy from Houston. Your cook looks great, good pics. MissMouse Which wireless thermometer do you have, and do you like it?Last edited by Panhead John; April 22, 2021, 05:24 PM.
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Charter Member
- Dec 2014
- 7200
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
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Hi Pork Butt :-) I heard that you guys in Texas have some different BBQ sauces other then the tomato based which is popular here in NY any suggestions?
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MissMouse Texas sauces typically have tomato in them which are less sweet than most red sauces and are serve on the side. I like Salt Lick which is different than the typical Texas sauce. If you really want something different try one of those South Carolina mustard based sauces. They are my grandson’s favorite. I like Sticky Fingers.
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Club Member
- Sep 2015
- 7933
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Jun 2016
- 3998
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Welcome aboard from Rockland County NY.
where about are you in orange?
It’s great to see other pit members in this area.
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