Hi from New York

[FireMan]

You ain’t messin around, a Big Joe lll & just starting out? Good fer you! If ya din’t mind, we really like pics of cooks in these parts, it’s the drool on thing. Welcome, eat good & have fun!

[RonB]

Welcome to The Pit. Nicely done.

[Redwng]

Welcome from St. Cloud, FL.

[bbqLuv]

Hello from NW Oregon,

[swartzster]

Welcome from the Pacific Northwest

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[Stuey1515]

Welcome from Oz, you will like it here.
Looks like you are a natural, that looks far better than my first cook haha

[Soonerpop]

Hi and welcome to the Pit from north Texas. Great looking pork butt there.

Regarding sauces, I’m a sauce-on-the-side guy, letting the meat and smoke be the focus. I like the Stubb’s Sweet Heat. My always-have-on-hand sauce is Head Country, a good, basic tomato-based sauce that started in my home town in Oklahoma.

[Panhead John]

Soonerpop I could have written your reply. Stubbs Sweet Heat is my favorite store bought sauce and I have been using Head Country also for a few years. Maybe we’re cousins? 😝

[Soonerpop]

Scary. But in a good way?

[Skip]

Welcome from Minnesota.

[Santamarina]

Welcome from California!

[Starsky]

Welcome!

[Donw]

Welcome from Maryland

[SheilaAnn]

Welcome in!! Great looking grill and cook!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

Great way to make An Entrance, Sister

Wonderful new cooker, an Delicious lookin food!

[RichieB]

Welcome from Western Massachusetts. Cook looks fantastic. Looking forward to seeing more.