Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Green mountain grill accessory

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • marshall
    Club Member
    • Jul 2017
    • 700

    Green mountain grill accessory

    Anyone have one of these? I am wanting a pizza oven pretty bad but can't pull the trigger on a 500$ ooni koda 16,(i would have to get the 16 now that is out) thought maybe i could justify the price on a daniel boone pellet smoker since i could cook many different foods, and buy this accessory. Says it gets upto 800 degrees......thoughts? Click image for larger version

Name:	Screenshot_20200719-205404_Amazon Shopping.jpg
Views:	201
Size:	724.7 KB
ID:	883488
  • surfdog
    Club Member
    • Mar 2016
    • 1329
    • Sunny SoCal
    • Cooking gadgets
      Weber Summit Charcoal Grill Center
      Weber Summit Platinum D6
      Blue Rhino Razor
      Dyna-Glo XL Premium Dual Chamber
      Camp Chef Somerset IV along with their Artisan Pizza Oven 90
      Anova WiFi

      Thermometers
      Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

      Other useful bits...
      KitchenAid 7-qt Pro Line stand mixer
      A Black & Decker food processor that I can't seem to murder
      A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
      Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
      All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
      Weber GBS griddle, pizza stone, and wok
      Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

    #2
    Looks interesting...but couldn’t a raised pizza stone get similar results?
    I don’t have a pellet cooker so I can’t offer any insight on that end.
    OTOH, I do have a couple pizza stones for either the Summit charcoal or Summit gasser...and a Camp Chef Artisan Pizza oven for the Somerset IV.

    Comment


    • klflowers
      klflowers commented
      Editing a comment
      How do you like the Camp Chef pizza oven?

    • surfdog
      surfdog commented
      Editing a comment
      klflowers I've not had the opportunity to use it a lot, but so far I like it.
  • Uncle Bob
    Club Member
    • Feb 2019
    • 614
    • Salado, Tx
    • Summerset TRL44 gas grill and side sear
      Weber Performer
      Cajun Grill Preaux
      EcoQue Gen 3 wood fired oven
      Camp Chef Somerset IV 4 burner propane stove
      Camp Chef FTG600
      OT QOMOTOP 23-inch Gas Griddle
      Oklahoma Joe's Bronco
      Oklahoma Joe's Bronco Pro
      Oklahoma Joe's Judge
      Oklahoma Joe's Rambler
      Golden's Cast Iron Grill
      Ooni Koda 16
      KJ Kettle Joe

    #3
    There are a lot of caveats about internet feedback on "pizza" (well, anything really). At the risk of sounding the snob, too often I start to read about "my pizza turned out fabulous....." only to eventually see they baked a Papa Murphy/Costco, or other, "take and bake". If that's a person's thing, that's fine, but not helpful for those who either make their own dough or buy "fresh" type dough. The take and bakes are made for mediocre (relative to more authentic pizza materials) cooking devices, so, in a sense, almost any cooker will work. For the more authentic types it's a bit more particular. Okay, qualifiers out of the way, choose as you wish.

    This is one of the better reports/feedback I've seen. https://www.rectecforum.com/threads/...20/#post-19511 . It looks promising, and in the hands of a good experimenter might even be better. I don't know the skill levels of the writers, but the Trader Joe reference is somewhat hopeful. Personally, I've got a Griddle Hack (similar lower section to cap the fire box) for my pooper and it will maintain 400 on the griddle (with no food) pretty well, so putting a lid over it and cranking up the temp should make for some decent temps. Griddle Hack makes an add on cover but I haven't messed with getting it. So, there's at least some info for you.

    Comment


    • marshall
      marshall commented
      Editing a comment
      Thanks for input, im working on learning how to and hopefully someday perfecting Neapolitan pizza crust, so i need something hotter them my oven
  • Davek8282
    Club Member
    • Mar 2016
    • 115
    • Prince George, B.C.

    #4
    I have that attachment for my Daniel Boone and I think its a winner. I have never cooked a frozen or Papa Murphy pizza. I like to make the dough from scratch. Takes a little testing to get it working just right. I set my grill at 335 and the temp on the stone is about 700 once you let it stabilize. I sometimes have to put the pizza on the peel and hold towards the top to finish cooking the toppings. that's an indication that you have too many or too much toppings on your pie.

    Comment

    • JCGrill
      Club Member
      • Mar 2017
      • 1867
      • Minneapolis / St Paul burbs
      • Charcoal - 22" Weber Kettle
        Gas - Saber
        Smoker - Green Mountain Daniel Boone
        Portable - Charbroil Tabletop Propane Grill

      #5
      Too much work to put it in and take it out when you want to make regular BBQ. I've passed on it to this point.

      Comment


      • marshall
        marshall commented
        Editing a comment
        Didn't think of that, thanks
    • surfdog
      Club Member
      • Mar 2016
      • 1329
      • Sunny SoCal
      • Cooking gadgets
        Weber Summit Charcoal Grill Center
        Weber Summit Platinum D6
        Blue Rhino Razor
        Dyna-Glo XL Premium Dual Chamber
        Camp Chef Somerset IV along with their Artisan Pizza Oven 90
        Anova WiFi

        Thermometers
        Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

        Other useful bits...
        KitchenAid 7-qt Pro Line stand mixer
        A Black & Decker food processor that I can't seem to murder
        A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
        Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
        All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
        Weber GBS griddle, pizza stone, and wok
        Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

      #6
      Originally posted by Davek8282 View Post
      I sometimes have to put the pizza on the peel and hold towards the top to finish cooking the toppings. that's an indication that you have too many or too much toppings on your pie.
      Not an unusual occurrence. LOL

      Comment

      • jjlmacorder
        Club Member
        • Apr 2018
        • 1

        #7
        I bought one of these a while back and will say I really liked it. It gets HOT and the top of the pizza cooks nicely because of the hooded part of the attachment. You do have to turn the pizza to cook evenly, just as you would in a larger wood burning pizza oven - the difference being that it is considerably smaller space to work in, accomodating a single pizza at a time. I have since purchased a full size pizza oven and sold this unit. I would recommend this unit without reservation. I think it works geat. Hope that was helpful. Mine was on the Green Mountain Grill Jim Bowie.

        Comment

        Announcement

        Collapse

        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
        See more
        See less
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Meat-Up in Memphis