Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Kettlepizza?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Kettlepizza?

    So while I have no doubt I am missing it, I did spend quite some time reviewing the site and forums for some mention of this kettlepizza and had no luck. Apologies to all if I missed it. Just curious if anyone has tried this thing? Online reviews seem solid but I can't find a review here. Seems there are several different versions or levels of the Kettlepizza, which uses your kettle grill to turn out some allegedly good pies. I've been grilling pizzas for over 20 years now and am always keeping an eye out for new products. I also have had the CampChef pizza top and camp stove for quite some time, but it doesn't seem to hold the higher temp anymore...and I digress. Has anyone played with this Kettlepizza contraption? Is it worth it? Thank you all.

    #2
    Welcome to the pit. There’s a review on the free side: https://amazingribs.com/kettlepizza/

    Comment


      #3
      Welcome to The Pit.

      Kenji Lopez-Alt is well respected around here, and here is a link to his take. If you go to Serious Eats and search for Kettlepizza, there are a number of articles.

      https://www.seriouseats.com/the-pizz...a-grill-insert

      Comment


        #4
        I was given a Pizzaque which is a very similar product. While it's not the same as a more capable pizza oven, it's a lot of fun and the pizza is good.

        Click image for larger version

Name:	cGZ5e2d0xFN95AAgW0d2535xnoWF_jAjSqluMNszasF3M_diX5T2Nd6zV1qb8HOJqWCs-50zLWPg8HsI5v5cBxEKpbsMVKHUEwB_TLyiYDe8kqX8jfg9yKQZlaBZJKzT6_BNSaUyCId1iW0An7kFlqoTlAUUDto35r7xsfTdloRyo1xQluWZLQgt6NUFV2QpOWyd3___jL6DZ1cO3kUr0_2mouUo7fbIbi5_NiBGq6kLHlGpy92AqriewzWPN6J
Views:	150
Size:	132.4 KB
ID:	1074816

        Click image for larger version

Name:	S2OVKbBs84ycIfP-2gMhboU7EM_7nErbhhgKXKjmaXTRol-pwo_zwKeT7O9kl9s_giCbhoTFO_3OEu_Dge52vF2oOrYJJ88jEFT8dwq9QSNux5sfr_oalbZskV_RJsg-vCwXNeVLyxED1CzJj7g639htmj6NB71S28ktcevmvVb751JrMfGYI8K0H1yCNgVtS1VFrcsPu3MDWfoW9O_9iPzc-mWhe-ktBR3-yusvq8dP1Sm2q5nMPMzfaKnGGn_
Views:	139
Size:	117.4 KB
ID:	1074817

        Click image for larger version

Name:	SzENp34-gvjqXEcYmB6hQAm61D3zui1ZZLC25kXb0X2V9mC8u3cpw-86_WQwxo-KeqpLxX6HSL9GBAf2cGyb4D7aXfYMztAAiiX9scoev_qiEgXATXrGhFKVduQCr8ez4__QJyV_nosfXsJ0lWbaplbxTtIfHkucFiaOsJ3qsYISX34nhRGKG17sS4Ue7jLqtPWDnKkWyLlstB69VTi0XE2D_wGftjNExS_NYnFnrQzXlodTQowbvHM_6ywqpI5
Views:	141
Size:	214.4 KB
ID:	1074818

        Comment


        • bbqLuv
          bbqLuv commented
          Editing a comment
          It is pictures of cooks like these that had me try a Papa Murph's on my Pellet grill.

        #5
        Many thanks, both for the welcome and the info. I knew I had to be missing it. I've been around the site for some time now and am a huge fan. Thanks again.

        Comment


          #6
          Hello from NW Oregon.

          Comment


            #7
            Joey877 I am not sure what you have in your kettle arsenal, but I've made some really really good "wood fired" pizza on my Weber Performer, without a Kettle Pizza, by following the directions over at SNSgrills.com:

            https://snsgrills.com/pages/wood-fired-pizza

            And Meathead has some good instructions here:

            https://youtu.be/Cpuakwv85NU

            I use a Lodge cast iron pizza pan instead of a stone (we had one long ago, and I cracked it!). I also elevate my pizza using a Hover Grill (made by the Kettle Pizza folk). By cracking the lid the way the SNS folk discuss, I can get the dome thermometer temperature up between 500 and 600 degrees, and a pizza takes 8-10 minutes tops, rotating it a quarter turn every couple of minutes.

            Click image for larger version

Name:	IMG_1562.jpeg
Views:	109
Size:	221.8 KB
ID:	1075312Click image for larger version

Name:	IMG_1570.jpeg
Views:	107
Size:	193.6 KB
ID:	1075311Click image for larger version

Name:	IMG_1611.jpeg
Views:	139
Size:	196.7 KB
ID:	1075310

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              That Lodge pan is great, I love mine.

            • jfmorris
              jfmorris commented
              Editing a comment
              Spinaker I may need to re-season mine, as I got it up well over 700 degrees before taking the pizza out to the SNS Kamado last time. I scorched the crust on the first pizza before I got the cooker down to 600 degrees. We just ate the toppings off that pizza...

            • Spinaker
              Spinaker commented
              Editing a comment
              Yeah, that will happen! It should be fine though. jfmorris

            #8
            Thanks again. I definitely have the equipment to try your suggestion, and will do so this weekend!

            Comment


            • jfmorris
              jfmorris commented
              Editing a comment
              Good luck! Let us know how it goes, and don't forget to take a picture to share.

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          Compact Powerful Sear Machine For Your Next Tailgater


          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order


          The Good-One Is A Superb Grill And A Superb Smoker All In One


          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read ourcomplete review

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

          kamado grill
          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

          Click here for our article on this exciting cooker


          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
          Click here for our review of this superb smoker



          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them