Bill Karau sold me a Grate to put on my KBQ firebox.
It costs $30 plus shipping and is made of Stainless Steel.
Used it to warm up some leftover shredded brisket.
Works GRATE
-
Post your GRATE-FULL photos to show off your smoky, seared (or even warmed up) products.
The shredded meat was double wrapped in foil and was a nice hot snack after the brisket aroma inside got me wanting some.
Karau's grate slides on and stays in place nicely.
Here you can see that wood can still be added and the wrapped meat is to the side so as it heated, I used tongs to rotate the cold side towards the flames.
-
Post yer photos!
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I have yet to throw anything on my grate, but I threw it on quick to take this picture. Hopefully this week I will have a chance to throw a ribeye up there and let it rip.
Lookin' forward to it my friend.
Gotta sear/grill something on mine and post a sweet photo for sure!
Am thinking hot dogs would probably sit really pretty on this thing!
Well "Smoking" Guys and Gals...
I was curious as to whether Hot Dogs and Sausages (Hot Dog Bun Variety) would sit on this grate and not fall thru.
So... here are some photos in a collage of a successful cook.
Top left is two Jumbo Beef Franks and two Polish Sausages on the Grate, slid back so wood can be added for flavor.
Top middle, I am sliding the Grate back over the heat.
Top right, they are smelling good and looking good.
Lower left, the firebox is my "Mini-Grill" and the smoke spout below is hanging off of the edge of my driveway.
Lower middle is my "experimental" meat. The shorter Jumbo's and the longer thinner Polish Sausages.
Finally bottom right, I am carrying the hot box by the Grate over to a safe spot in the gravel for cooling as we eat.
"Quick Hint" # 2
The fire really got up there, so I simply slid the Grate back and watched it as I had a cold beer.
When it died a bit, I slid the Grate back over the heat. Works Great and it's Highly Recommended!
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Thank you kmhfive.
This was a "1st run" to acquaint myself with this new addition.
Smoked beef brisket, ribs, bird and steaks can be wonderful in flavor, but a quality hot dog, or sausage when seared and smoked is a simple and quick treat with my family.
My wife is leaning towards these Jumbo Franks, and the others were back and forth on which was best with the Jumbos slightly edging out the Sausages with two other eaters votes.
Oh man, I have gots to get me one of those! I love grilling over wood, but the EOS firebox is too big to fire up quickly. Brisket for dinner and now those pics made me hungry again.
KBQ Firebox Grate - Photos
Comment