KBQ Firebox Grate - Photos

[BBQ_Bill]

Bill Karau sold me a Grate to put on my KBQ firebox.
It costs $30 plus shipping and is made of Stainless Steel.
Used it to warm up some leftover shredded brisket.
Works GRATE
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Post your GRATE-FULL photos to show off your smoky, seared (or even warmed up) products.

[BBQ_Bill]

Warming some meaty snacks during a smoke.



The shredded meat was double wrapped in foil and was a nice hot snack after the brisket aroma inside got me wanting some.
Karau's grate slides on and stays in place nicely.
Here you can see that wood can still be added and the wrapped meat is to the side so as it heated, I used tongs to rotate the cold side towards the flames.
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Post yer photos!

[EdF]

Very creative as usual!

[BBQ_Bill]

Thank you sir.
You are most kind.
I think Spinaker's "coal stopper" Rox!

[DWCowles]

Beautiful!

[BBQ_Bill]

Thank you kindly.
I LIKE this new grate!

[Spinaker]

I have yet to throw anything on my grate, but I threw it on quick to take this picture. Hopefully this week I will have a chance to throw a ribeye up there and let it rip.

[BBQ_Bill]

Woo Hoo! My FAVORITE steak bro!

[EdF]

Mine too!

[BBQ_Bill]

This is what I was using BEFORE I bought Bill Karau's (KBQ's) grate.
SO easy to tip and drop a great steak off of the top of the firebox.


Others were using various grill tops that were much better than this one, but not totally secure.

[ComfortablyNumb]

I'd love to post a photo of mine in action, however I don't have one. Yet anyway, I just sent Bill Karau an email.

[BBQ_Bill]

Lookin' forward to it my friend.
Gotta sear/grill something on mine and post a sweet photo for sure!
Am thinking hot dogs would probably sit really pretty on this thing!

[BBQ_Bill]

Well "Smoking" Guys and Gals...
I was curious as to whether Hot Dogs and Sausages (Hot Dog Bun Variety) would sit on this grate and not fall thru.
So... here are some photos in a collage of a successful cook.



Top left is two Jumbo Beef Franks and two Polish Sausages on the Grate, slid back so wood can be added for flavor.
Top middle, I am sliding the Grate back over the heat.
Top right, they are smelling good and looking good.
Lower left, the firebox is my "Mini-Grill" and the smoke spout below is hanging off of the edge of my driveway.
Lower middle is my "experimental" meat. The shorter Jumbo's and the longer thinner Polish Sausages.
Finally bottom right, I am carrying the hot box by the Grate over to a safe spot in the gravel for cooling as we eat.

[BBQ_Bill]

"Quick Hint" # 2
The fire really got up there, so I simply slid the Grate back and watched it as I had a cold beer.
When it died a bit, I slid the Grate back over the heat. Works Great and it's Highly Recommended!

[Spinaker]

I love it! Great shots Bill!

[BBQ_Bill]

Thanks Bro.
The meat was REALLY good with the smoky Oak flavor on them.
Wife definitely liked the flavors!

[kmhfive]

Beautiful pictures!

[BBQ_Bill]

Thank you kmhfive.
This was a "1st run" to acquaint myself with this new addition.
Smoked beef brisket, ribs, bird and steaks can be wonderful in flavor, but a quality hot dog, or sausage when seared and smoked is a simple and quick treat with my family.

[kmhfive]

SWMBO likes the dogs. I like the polish sausage, so it works!

[BBQ_Bill]

My wife is leaning towards these Jumbo Franks, and the others were back and forth on which was best with the Jumbos slightly edging out the Sausages with two other eaters votes.

[bbqncigars]

Oh man, I have gots to get me one of those! I love grilling over wood, but the EOS firebox is too big to fire up quickly. Brisket for dinner and now those pics made me hungry again.