Hi from Downunder
I have followed this thread for some time and always lusted after a KBQ, but being all the way on the other side of the world, just couldn't justify importing one. Randomly, one popped up on our Ebay equivalent. I could hardly believe it. Obviously I snapped it up. First cook last night was unbelievable. So easy. And, of course, the smoke and flavour everyone raves about was a revelation.
I have a dilemma now and I thought someone here might be able to help: I am in the middle of landscaping our entire section, including building in an outdoor kitchen. We live in the inner city, and so space is fairly limited, and I already have Grillworks architectural, SNS Kamado and a Le Griddle going into the outdoor kitchen.... but of course, now I can't build it without a space for the new number 1
Has anyone successfully built one into an outdoor kitchen? If so what was the setup like? I am imagining something akin to a Kamado ledge but for the KBQ, with a continuous concrete benchtop (back, bottom and sides of the ledge) to ensure the odd ember is contained on non-combustible surface. However front of all the cabinets and the island are timber. Would this be safe? Anyone done something like this?
I also live in one of the windiest cities in the world which doesn't help! I am only 30% through the sticky so apologies if this has been covered.
Thanks to everyone here for all their wisdom, made my first cook easier.
I have followed this thread for some time and always lusted after a KBQ, but being all the way on the other side of the world, just couldn't justify importing one. Randomly, one popped up on our Ebay equivalent. I could hardly believe it. Obviously I snapped it up. First cook last night was unbelievable. So easy. And, of course, the smoke and flavour everyone raves about was a revelation.
I have a dilemma now and I thought someone here might be able to help: I am in the middle of landscaping our entire section, including building in an outdoor kitchen. We live in the inner city, and so space is fairly limited, and I already have Grillworks architectural, SNS Kamado and a Le Griddle going into the outdoor kitchen.... but of course, now I can't build it without a space for the new number 1
Has anyone successfully built one into an outdoor kitchen? If so what was the setup like? I am imagining something akin to a Kamado ledge but for the KBQ, with a continuous concrete benchtop (back, bottom and sides of the ledge) to ensure the odd ember is contained on non-combustible surface. However front of all the cabinets and the island are timber. Would this be safe? Anyone done something like this?
I also live in one of the windiest cities in the world which doesn't help! I am only 30% through the sticky so apologies if this has been covered.
Thanks to everyone here for all their wisdom, made my first cook easier.
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