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I'm a newbie here and also I just brought a kbq . Still in the box, my question is do you have to seasoning the kbq
and if so what would be the best way to do this, Thanks in advance.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Thank one and all for the great welcome / and advice.
I'm gonna be needing all of you guys help along this journey learning on this KBQ.
Again thank for welcomed me.
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