Thanks! They should arrive next week. But they are for the next smoker (the first 'real' version). Basically it's custom hinges, handles, a firebox door with my logo et.c. It's gonna look good!
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
You have come up with an interesting layout with unique design elements reminding me of Franklin and others. I really like how you have maximized the total grill grate area and head space by dropping the cooking chamber door down a bit. The upper level grill grate has useful area and space.
Do you plan to get some recirculation of the hot gas like the LSG 20 series pits? If so, is there a baffle/eductor plate inside for that purpose?
The hot gas/smoke entrance into the pit form the firebox is deflected upward into the pit by a deflector plate inside the cook chamber. The plate causes the upward flow of the hot gas into the chamber and the plate's arrangement also educts gas/smoke from the bottom of the cooker causing a recirculation or pumping of the hot gas in the pit. LSG calls it "cross flow'. The location of the stack's opening in the pit below centerline facilitates this recirculation. https://youtu.be/dY0LMwkL6NM
Man what a nice looking rig...congratulations! And I love the name plate. RE the removable smoke stack, is there a functionality benefit to removing that for certain cooks?
Comment