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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Fabricating a Parrilla

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  • JakeT
    Club Member
    • Mar 2018
    • 684
    • Cowtown (NorCal), CA
    • Lonestar Grillz 24x48
      Forno Bravo Casa 110
      Sunterra 60" Argentine Grill w/ Rear Brasero
      KBQ C-60
      Weber Kettle 22"
      Fire Magic a660i
      PK 360

      Fireboard
      Bernzomatic w/ Mapp Gas

    #61
    Greygoose that looks sweet! Look forward to pics of the first cook!

    Comment


    • Greygoose
      Greygoose commented
      Editing a comment
      Thanks Jake,,,
      Going to season up the grate tomorrow AM for some steaks in the PM
  • Attjack
    Club Member
    • Aug 2017
    • 4847
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #62
    Henrik, do you need my address?

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      😄.
  • RonB
    Club Member
    • Apr 2016
    • 14050
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #63
    Lookin' good Grey Goose . And I'm lookin' forward to the photos.

    Comment

    • leol2
      Club Member
      • Jun 2017
      • 98
      • Maine

      #64
      Any chance to give us the lengths of your square tubes and other dimensions? I love to follow your projects. I would like to build one also but I suck at drafting plans! I can weld anything however

      Comment

      • Mudkat
        Club Member
        • Feb 2017
        • 2106
        • At a river near me, MD
        • Weber Smokey Mountain 14.5"
          Weber 22" Kettel
          Weber Smokey Joe (2)
          One Grill 45" Rotisserie
          Lodge 5 qt. Dutch Oven
          Lodge 10.5" Double Loop Skillet
          Cast Iron 9" Skillet
          Cast Iron 12" Skillet
          Weber 22 Grill Grates
          Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

        #65
        Nice job!!

        Comment


        • holehogg
          holehogg commented
          Editing a comment
          Glad to meet your acquaintance (again)
      • Greygoose
        Club Member
        • May 2019
        • 812
        • South Shore,MA

        #66
        Click image for larger version

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        Maiden fire to season the grill grate,,,
        works darn good,,,
        plenty of room for the ash bucket and some splits

        Comment

        • Greygoose
          Club Member
          • May 2019
          • 812
          • South Shore,MA

          #67
          Not bad,,,,
          I think it works
          Attached Files

          Comment


          • klflowers
            klflowers commented
            Editing a comment
            Not bad at all!!!

          • Henrik
            Henrik commented
            Editing a comment
            YessireeBob!!
        • Greygoose
          Club Member
          • May 2019
          • 812
          • South Shore,MA

          #68
          Dry brined some picanha, fired up the parilla, made some chimichurri and added an arugula salad,,,
          a Makers Old Fashioned for dessert,,, Click image for larger version

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          Comment


          • klflowers
            klflowers commented
            Editing a comment
            The meat looks excellent, but where is the dessert pic?
        • Greygoose
          Club Member
          • May 2019
          • 812
          • South Shore,MA

          #69
          Bistecca alla fiorentina with grilled veggies and a side of Italian style salsa verde
          2-1/2” porterhouse steaks from Alpine Butchers in Lowell,MA OUTSTANDING Click image for larger version

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          Comment


          • Henrik
            Henrik commented
            Editing a comment
            Way to cook! Parrillas rule!

          • theroc
            theroc commented
            Editing a comment
            Awesomeness
        • Sweaty Paul
          Founding Member
          • Aug 2014
          • 1656
          • Hays, KS
          • Green Mountain Grill - Jim Bowie
            (I've never regretted having too much grate space).

            Weber Genesis Gas grill
            Weber Kettle grills x 2

          #70
          Looking forward to watching the progress as always. Really looking forward to seeing it in action and the results too!

          Comment

          • Greygoose
            Club Member
            • May 2019
            • 812
            • South Shore,MA

            #71
            Click image for larger version

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            Tri tip on the parilla with pinquito beans and a watermelon salad,,,,
            I liked it,,,

            Comment


            • klflowers
              klflowers commented
              Editing a comment
              I like it too

          Announcement

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
          See more
          See less
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