Hmmm...can't wait to see the finished product...might need to show it to one of my brothers and have him make a couple. Because I'm sure he'll want one after he finishes mine. ;-)
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Fabricating a Parrilla
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Club Member
- Mar 2016
- 1636
- Sunny SoCal
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Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
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Founding Member - Moderator Emeritus
- Jul 2014
- 5027
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Ok, here are some photos from today's session. Good progress so far.
Here you can see the side walls tacked on.
Here I'm playing with the firebox details.
The firebox right 'wall' coming together
Here's a shot from a different angle
Here you can see my removable cross bar to hold the vertical bricks in place.
Simple, yet helpful should I ever have to replace any bricks. It's an L-shaped flat iron bar that rests on three hooks, sort of. I made the hooks from 1" square bars that I bent to a 90 degree angle.
Next steps: fabricating the 'cradle' that goes into the firebox section. And the grill grates of course.
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Club Member
- Jun 2017
- 1050
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber Jumbo Joe
Weber 22" Master-Touch Kettle w/rotisserie
Pit Barrel Cooker
Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Smoke
Maverick ET-733
Thermapen Mk4, Red
Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Anova Precision Cooker Insulated Container
Lipavi C15 container and lid
Lipavi L15 Rack
Accessories
SNS
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
BBQ Dragon Grill Table for 22" Weber Kettle
Fire Butler (for Weber 22")
Grill Grates for Jumbo Joe and Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
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Founding Member - Moderator Emeritus
- Jul 2014
- 5027
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
The build continues. Today I got quite a lot done:
1. Welding a frame for a shelf below the grill area
2. Welded support frame for the grill grates in place
3. Fabricated the fire box (brasero)
Lots of work with many small cuts, adjustments, tweaks et.c. I did paint the firebox area today, mainly because it was easier to do before welding the firebox in place.
Here's the material for the firebox taking shape
Sealing the ends of the firebox 'cage'
Here's the support frame for the grill grates, they can slide in/out just like a drawer in a chest of drawers.
And here's an overall shot.
As you can see in the photo above I drilled a bunch of holes (12) in the bottom. I figured if this grill is located outside I want rain water to drain easily. Not sure if it will work or not, but now the holes are there anyway :-)
I'm happy with how sturdy the firebox turned out. You can see the black paint also.
Left to do:
1. Grill grates
2. Grinding (lots of it)
3. Paint
I'll keep you posted.
- Likes 9
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Club Member
- Jun 2018
- 4885
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
βFireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
From an old sheet metal guy, looking good. Looking forward to the first cook! or maybe the second.
- Likes 2
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Club Member
- Jun 2016
- 4149
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Thanks for the updates Henrik. Really looking forward to seeing this bad boy, Hey there might just be a name for it right there, in action.
Comment
-
Founding Member - Moderator Emeritus
- Jul 2014
- 5027
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Alright, been out of town for a few days, so no fabrication. Plus I ran out of welding wire. I had a 5 kg bobin, but I've spent it all on lots of welding projects, so I had to get a new one :-)
So, after discussing with Ahumadora I decided to cut off my newly welded firebox 'cage', since it was made of square tube (not solid square bars). Sooner or later they would burn through, so I bit the bullet, bought a few meters of 20 mm (25/32 ") solid square bar, and cut and rewelded them. Turned out good. I upgraded from 3 to 4 also.
After that I sanded it all with my steel grinder, smoothing things out. I took it outside, blew it clean with my air compressor and then began wiping it down before painting.
I applied two layers of heat resistant paint, so waiting for it to dry. I think I will have to sand some parts and then touch up on the paint, but it is very close to done. I cut some of the fire bricks to fit, had to get an expensive diamond cutter disc. But it cut through those heat proof bricks like butter :-)
Here's me cutting through bricks with the diamond cutter disc. If you haven't tried the Bosch Pro (blue) series, I can highly recommend it. I've used plenty of power tools, and this one is killer.
Here's an upfront shot
Same same, but different angle
And here it is upside down, gotta get some paint on it there too
Oh, I almost forgot, I knocked up fire grates too, that slide in/out. They are not in any photo. Will show it next time. No big thing to see.
So, left to do:
1. Sand and touch up on paint where needed
2. Place bricks in it
3. Fire it up!
Hopefully I can fire it up tomorrow evening, but not sure yet. We'll see, I'll report back.
- Likes 17
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Again, this is a seriously cool project!!! I canβt wait to see pictures of your first cook. Careful though, if your students catch a glimpse of this bad boy, you may have to build a few more and run another class!!! Intro to cooking on your kettles, intermediate cooking on your Parrilla, and an expert level class on Rude Boy! Iβd take those courses!!! ππLast edited by RickyBobby; July 20, 2019, 01:00 PM. Reason: Correcting the auto correct induced errors....
- 2 likes
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RickyBobby, I like the way you think!
- 2 likes
-
Founding Member - Moderator Emeritus
- Jul 2014
- 5027
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
So, the weather is against me. It's absolutely pouring down, so no grilling today. I took the opportunity to fabricate a shovel for moving coals around, I'm gonna need one, and it only took 20 minutes to make it. Not too fancy, but how fancy can a shovel be? A little 2 mm sheet metal, some sawing, bending and welding and voila!
- Likes 14
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