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Rocket Stove Burnt Ends Old Year Eve Cook

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  • holehogg
    Club Member
    • Nov 2017
    • 2249
    • Port Elizabeth, South Africa

    Rocket Stove Burnt Ends Old Year Eve Cook

    This is not rocket science no NASA needed to operate this basic stove. My home built Rocket Stove is manufactured from 4 Inch square tube.
    There are 3 parts to the stove. The vertical chimney and gravity fed fuel chamber and the horizontal air intake chamber.
    The chimney and air chamber form an elbow and the fuel chamber is at 45* to the chimney. And that’s where they all meet and magic takes place (that’s why no scientists needed it’s all MAGIC).

    Why did I manufacture this contraption?
    While I was building my food wagon I had no plans too, or even an inkling of smoking foods. Watched many BBQ food programs over the years and one night during the build I was watching such and decided I want to smoke food.
    Without all the details that would prove very embarrassing, I came up with the plan of using a removable rocket stove that would be bolted to the underside of my trailer and feed into a cook chamber on the inside and a chimney leading outside.
    That’s where I leave it.

    The rocket stove has been standing among'st my other artillery and been fiddling with it for a couple weeks now. I have a few new ideas for this piece of apparatus but not saying anything about that until it works or doesn’t.

    I can share today's experience with you without blushing too much.
    Just the wife and I home for OLD YEARS EVE or NEW YEARS EVE however you call it (buy choice).

    Had some left over Pork Belly Burnt Ends from yesterday that I reconstituted using the Rocket Stove for our OLD YEARS EVE dinner for 2 and have invited you to join us by sharing this.

    The Cooker

    Click image for larger version  Name:	20181231_175929.jpg Views:	1 Size:	1.82 MB ID:	616392

    Ignition

    Click image for larger version  Name:	20181231_180130.jpg Views:	1 Size:	1.61 MB ID:	616393
    Blast Off


    Click image for larger version  Name:	20181231_175946.jpg Views:	1 Size:	2.14 MB ID:	616394

    The fuel chamber is narrow so only small splits can be used or thin branches / twigs. I used splits that were about 2”x2” and 10” long. This is no feed it and forget it, it needs constant baby-sitting.
    Had the heat die on me (blush) but it recovers very quickly. The stove gets hot very quickly and is very efficient. The wood in the fuel chamber only burns where the 3 tubes meet at the elbow, and not up the chamber itself.

    I’ve had this pan for many years and only used once or twice. It is heavy, made from food grade stainless steel and 16” diameter, 12” cooking surface and 3/16 thick steel. Has 3 nuts welded to the underside that you can fit bolts for legs for standing over coals.

    Click image for larger version  Name:	20181231_180359.jpg Views:	1 Size:	1.34 MB ID:	616395

    No need to wait for it to come up to temp and settle, so let’s cook. This photo shows the gap between the pan and the chimney. The gap is too big.The round bar supports were angled like that to accommodate a “Potjiepot” a 3 legged cast iron Dutch oven that has a rounded bottom.

    Click image for larger version  Name:	20181231_180532.jpg Views:	1 Size:	1.78 MB ID:	616396

    This is Port Elizabeth so wind is almost always the order of the day, as it was late this afternoon. I mentioned the fire dying on me that had nothing to do with the wind just neglect, but the draft between the pan and chimney made it difficult to get the pan really hot. I covered the pan with some aluminium foil to help with retaining heat and steam to tenderise.

    Click image for larger version  Name:	20181231_183631.jpg Views:	1 Size:	1.40 MB ID:	616397Click image for larger version  Name:	20181231_183410.jpg Views:	1 Size:	1.67 MB ID:	616398

    Because I know nobody here will hold it against me I finished the task on my indoor gas stove.
    Was no feast but much enjoyed.

    Click image for larger version  Name:	20181231_193109.jpg Views:	1 Size:	1.40 MB ID:	616399

    Thanks for sharing this meal with me. Thanks for sharing the year we are leaving behind it was a great time for me and look forward to a prosperous new year all round for everyone.


    Last edited by holehogg; December 31, 2018, 02:17 PM.
  • jgreen
    Charter Member
    • Oct 2014
    • 2716
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #2
    Cool little cooking device. Looks like fun to use. A grate on the top would likely get Smoke on the meat. Any guess what temp you get at the top?

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Don't have a cooking clue but the flames reach right to the top of the chimney, so would be hot. Small grate and a really small piece of whatever to cook though.
  • klflowers
    Club Member
    • Sep 2015
    • 3126
    • Tennessee

    #3
    When I look up the word contraption, there should be a pic of this. Great device, bet you could get some excellent steaks on that thing with a grate.

    Comment


    • holehogg
      holehogg commented
      Editing a comment
      Something I need to try. Will have to make up a small grate of some sort.
  • RonB
    Club Member
    • Apr 2016
    • 12558
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #4
    I'm glad you are gettin' some use out of the stove.

    Comment

    • Mark Swarbrick
      Club Member
      • Nov 2018
      • 6

      #5
      holehogg
      I am stumped, I am very familiar with rocket stoves... why would you want to do anything other boil, fry or brown food. How would you covert it to smoking and searing?

      Comment


      • holehogg
        holehogg commented
        Editing a comment
        Did no research on smokers and had one of those moments... as I said I'll leave it at that😮. The worst is when I did google smokers a you tube video came up of a guy building a vertical wooden box lined with tin foil with a gas burner and I went ahead and designed what is now in my wagon based on that video. Out of SS not wood. It did need quite a bit of tweaking after it was complete and is still not perfect but works well.
    • Maineac
      Former Member
      • Dec 2018
      • 37
      • Central Maine

      #6
      My kid is into rocket stoves; he has built several, but I want to know where you got that ss pan.

      Comment


      • holehogg
        holehogg commented
        Editing a comment
        There's a company that makes them here in PE from their off cuts.
        They manufacture shipping containers for export.

      • Maineac
        Maineac commented
        Editing a comment
        Thanks. That is an awesome looking pan.
    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4241
      • Stockholm, Sweden

      #7
      Very cool contraption! I love ideas like this!

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 5339
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #8
        I saw the rocket stove in the background of another post you did awhile back. Interesting. Happy Old Year! LoL

        Comment

        • HouseHomey
          Club Member
          • May 2016
          • 5209
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 9 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          #9
          Does it get cable TV.

          Comment


          • holehogg
            holehogg commented
            Editing a comment
            3rd world contraption. Answer your question.
        • Spinaker
          Moderator
          • Nov 2014
          • 10523
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X2
            Blackstone 36" Outdoor Griddle 4-Burner

            Broil King Keg
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
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            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

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            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
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            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #10
          This is awesome! Thanks for sharing!

          Comment

          • Huskee
            Pit Boss
            • May 2014
            • 14901
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #11
            Rocket maaaannnn!!!

            Comment

            • Strat50
              Former Member
              • Nov 2014
              • 513
              • Houston, Alaska

              #12
              Rocket stoves are very cool for many uses. I made a temporary one from a few cinder blocks, and it worked very well. When running hot, it heated my 16 inch Pao wok in a big hurry. Just as fast as my big propane burner does. The difference is that the rocket stove just burned a bit of yard debris to do it.The rocket stove is on my list for shop heating(that is when I build a shop, as the earthquake sort of set thing back a bit). The rocket stove also combines well with thermal mass heating concepts(think oven). Look 'em up. Cool things you'll find.

              Comment

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