If you like it, I will send you the contact info for the basic plans. It is not portable. It took me a month to build, but I have never worked with brick before. Granite top is recycled material from a kitchen. Fire box control is very basic. Two shelves in the smoker with a rebar for hanging sausage and brats. Arch was not as difficult as you might think. Mixing the concrete for an eight inch pad. . . by hand. . .was a bear! Great conversation piece that I believe will outlive me. PS: Not portable!
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Dog (Blu) says I put too much time into the grill instead of her. . .
Here is all you need with an enjoyable video from the original designer of my favorite grill:
You sure it’s not poratable? I thought I saw room for some wheels. That by the way is classicly awesome! It looks like a masterpiece. Now , we do have to have pics of a cook. Everybody’s waiting. Good work man!
Thanks FireMan! I have cooked four pork butts on one smoke, and 12 racks of ribs on another. You have to lay low or people will ask you to cook for the masses. Amazingribs has some delicious ideas that hook others on their first bite. But hey, look at the grill I got. . . (smile).
Now I'm thinking I should have doubled the smoker size! (Just kidding) This keeps it sane.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Wow that's amazing! I've always wanted something like this and considered paying a mason to build me something because I am not what you would call a handy man.
Hi Frozen Smoke. Thanks!
You can youtube and learn anything.I never had lay brick before. Amateurs breaking block and brick, means it cost me a few extra blocks and bricks to get the hang of them breaking where I needed.
I didn't tell you there were days where I would get three rows of brick done, only to be dissatisfied and take two rows back down! I respect masons more.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Great build, and we do want pics of your first cook.
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