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    #16
    Where are the knobs to turn the heat up & down?

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    • tmaan235
      tmaan235 commented
      Editing a comment
      They're in the back

    • Huskee
      Huskee commented
      Editing a comment
      tmaan235 Ahh yes, I knew I must be missing something

    #17
    May need a new thread in the Fuels and Fire channel.

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      #18
      Etsy has some great options...."Cowboy Cooking"

      The guys at Pine Ridge Forge were great to work with

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        #19
        That’s awesome!

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          #20
          Based on the configuration, is there any type of bbq you cannot do with this. Every cook, every national style, no limit.

          Comment


          • DaveD
            DaveD commented
            Editing a comment
            What Huskee said. I would not want one of these. And cleanup must be a b*tch...!

          • tmaan235
            tmaan235 commented
            Editing a comment
            Huskee, it would take a complete mastery of wood fire but I remember an episode of PBS's Rachlens series where he was in Brazil or Argentina with something like this and they did a butt or a brisket on one of this style of grill and it turned out real pretty. I'll have to look for it, I'm a PBS member.

          • Huskee
            Huskee commented
            Editing a comment
            tmaan235 With good attention and rotation it could be done. Or with a metal wheelbarrow as a lid! I'd love to see the vid of what you seen Raichlen do.

          #21
          I have the yard, you got the money? I'll even save y'all a guest room to come use it whenever ya want

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