Hello all,
I’m in the process of equipping an outdoor kitchen.
The entire area will have a roof and the equipment will be protected from moisture with the exception of Minnesota temperature and humidity swings. I did a quick search on the site and was surprised that I didn’t find one thread about electric flat-tops. We don’t have natural gas and running a 220 line was a snap because the kitchen replaces what used to be a hot tub deck (the hot tub required 220v). Propane tanks are a bit of a pain and there are a bunch of 220v flat-tops out there. My issue is that prices range from a few hundred dollars to several thousand dollars without a lot of info about what the extra money buys you.
Does anyone have any experience with an electric flat-top or know where to get more consumer reviews?
Open to all opinions as well. I have a Blackstone but "building in" a Blackstone doesn’t look like the best option.
Thanks
I’m in the process of equipping an outdoor kitchen.
The entire area will have a roof and the equipment will be protected from moisture with the exception of Minnesota temperature and humidity swings. I did a quick search on the site and was surprised that I didn’t find one thread about electric flat-tops. We don’t have natural gas and running a 220 line was a snap because the kitchen replaces what used to be a hot tub deck (the hot tub required 220v). Propane tanks are a bit of a pain and there are a bunch of 220v flat-tops out there. My issue is that prices range from a few hundred dollars to several thousand dollars without a lot of info about what the extra money buys you.
Does anyone have any experience with an electric flat-top or know where to get more consumer reviews?
Open to all opinions as well. I have a Blackstone but "building in" a Blackstone doesn’t look like the best option.
Thanks
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