In my mind, from my research I have done, the Camp Chef Flat Top Grill 600 blows away the features of the Blackstone 36” griddle, and yet the Blackstone 36” Griddle is rated platinum and the Camp Chef Flat Top Grill is rated gold. Am I missing a flaw in the Camp Chef because it seems like overall the better griddle? If so the review does not mention a single bad thing about it.
These two flat tops have a lot in common, such as the heat flux is basically the same for the two grills (the Camp Chef seems to burn a minuscule hotter), they both have 4 burners, cooking height is basically the same. Below is the pro/con list that I can find.
Blackstone 36" (https://amazingribs.com/grill-tailga...-system-review):
Pro:
- Griddle Surface Area
- Higher BTU burners
- Wider variety of Accessories
Con:
- No windscreen between griddle and base
- Battery powered Ignition
- Grill Box has been discontinued
- No Griddle leveling
Camp Chef Flat Top Grill (https://amazingribs.com/ratings-revi...ill-600-review):
Pro:
- Windscreen between the gap of the griddle and base
- Mechanical ignition source
- Includes grill grates
- Has built in griddle leveling
Con:
- Grease tray attaches to collapsible shelf
Basically with all this info that I can find, I simply don't understand why the Blackstone has a platinum reward, where the Camp Chef is a gold. It seems like with all the features that the Camp Chef has and the cons that the blackstone has the results would be reversed. Can someone please shine some light on why amazingribs holds Blackstone in higher regards then Camp Chef?
Comment