Looking to start griddle grilling on my Weber Genesis LP.
Have looked at all the following online:
Little Griddle
Griddlemaster
Steelmade
Baking Steel
and last but not least, Lodge griddle plate.
Any recommendations from anyone who’s used any of them would be appreciated.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Always have admired yer griddle, Mike! They look to be a superb quality hunka CI, with great design features, in my eyes...
I've looked at their lineup many times, actually kinda amazed I haven't caved an bought one, or several already!
Be safe an well, Brother!
Hammo Sorry, I ain't no kinda help, all I gots is some cast iron griddles in various sizes/shapes/configurations, an a Blackstone 36"
Now, cookin on a griddle, I might could tell ya a thang er two, bout.
LMK, when ya git there, Brother...
BTW, was 'away on assignment', so:
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
Last edited by Mr. Bones; March 31, 2020, 10:15 PM.
Reason: Ficksed my tipoes
Thanks Mr. Bones, My kids have really been wanting to do eggs & pancakes on the grill.
I’m leaning toward the Lodge griddle plate for now mostly because of the price.
Made in the USA. Shop our 8 inch and 10.5 inch Round Cast Iron Griddle at Lodge Cast Iron, offering heirloom-quality cast iron cookware, skillets, pots & more.
Spent a whole lotta years workin a flattop, professionally, glad to offer any assistance...
Be safe, an well, Brother!
Enjoy yer new griddle, whatever ya decide to go with!
After researching some of your posts, I ended up with a 36†Blackstone on Father’s Day weekend. The whole family loves it and we use it bout 3 times a week. It’s definitely been a hit. 👍
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