I have one I use for almost every meal I do at camp. Those are great to cook on!
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First cook on the Blackstone
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Club Member
- Dec 2015
- 4188
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Jetski I see fajita beef on the left, peppers and onions in the middle and what is that on the right??
<Edit> I just realized I could blow that picture up... looks like rice? With fajitas? Fried rice? Just curious.
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