LOL, no no no. No two for one deal I am afraid. The dang things are hard enough to find just to get one! Heck Camp Chef does not even have this is their own stock! But I get home to find that Walmart has sent me two! Poor packer was probably very confused. The Camp Chef comes in two boxes, the grill, and the top are separate. But Walmart banded parts one and two together!
Back to Walmart I go to to return one of these 130 pound monsters to them. (For free of course as I only paid for one) Some poor soul is probably looking for one! Now on to the fun of learning to flat top!
"Here come old flat top
He come grooving up slowly
He got joo joo eyeball
He one holy roller
He got hair down to his knee
Got to be a joker he just do what you please. ..."
You're a honest man lonnie mac a lot people would have kept both. You are going to love that flat top. I preferred the Camp Chef over the Black Stone when I was researching them. I think Black Stone did do a few upgrades since mainly to the grease catch system which was a big complaint for them.
I agree brother. Been researching these dang dang things for too long before I finally had to just do it. I agree both are great, but this won out by a tad on the grease trap.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
lonnie mac I like my Camp Chef CI flat top on my gasser, man it’s a hummer dinger!!! Largest cook area I could find, 26x10. Watch out for the "made in China" comments.
Nice score bud, let’s have that meet and greet down ur way soon, I’ll buy!!!
Top notch for your honesty, great to see. I’ve been watching flat tops for quite a while. My problem is current real estate under smoking devices and trying to convince the boss I need more.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Jerod, not exactly sure how to place my reply under your comment. I think I understand you to be assisting me in properly classifying the flat top in a way to possibly get my girlfriend, aka the boss, to be persuaded into allowing more deck space to be taken up?
Jerod, not exactly sure how to place my reply under your comment. I think I understand you to be assisting me in properly classifying the flat top in a way to possibly get my girlfriend, aka the boss, to be persuaded into allowing more deck space to be taken up?
Haven't you guys heard of the old sayin' "It's better to ask forgiveness than permission"? I have used it several times and it works. Forgiveness generally takes a day or two. Persuasion sometimes weeks and months. My wife likes to argue and debate so I I have gone the forgiveness route to circumvent all the talk!
Unfortunately there's a shelf life to that strategy I prefer the tit for tat strategy instead, "oh and that necklace you really wanted, ok sure right after I buy that new vertical smoker"
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