Two cookers, one Wellington

[Keltonfoss]

Will trade some tasty venison snack sticks and jerky for barbecue next time I roll through Missoula! I have a wedding to attend in Spokane in a few months? haha

[HouseHomey]

Yeah you did!
That looks delicious!! The whiskey too. What did you use in your duxelle? What did you use for puff pastry, the sheets?

nice work!

[allsid]

HouseHomey The mushrooms were about 4-5 cups of regular white mushrooms I hand chopped. Then saute in butter very slowly with Alpine Touch (local Montana Garlicy Herb Salt) to sweat them out. I deglazed with about a shot of Pendelton. I did use puff sheets on this one and have used them many times with relative success. Baked brie in puff on the grill is a huge favorite of mine these days, but doesn't really fit my "macros" at the moment

Someday I will make puff from scratch, but M/MK ratio (end result or mean divided by messy kitchen) does not add up for me at this time.

[HouseHomey]

I'm really liking the garlicky herb salt thing. I bet that was fantastic! I enjoyed the post. I'm with you on the puff. Just buy it.

[Frozen Smoke]

That looks awesome! Great use of the flat top!!