Two cookers, one Wellington

[allsid]

I made a Wellington over the weekend and it was a two day process. First a big hunk of Montana Beef tenderloin was trimmed and seasoned.


Then I seared it on all sides on the Blackstone 22" griddle






I wrapped it tight and gave it an overnight in the fridge. The next day I hand chopped about 4 cups of mushrooms and sweated them down. Then deglazed with Pendelton whiskey.

Wrapped the beef in Prosciutto and the mushroom duxelle. Then another wrap with puff pastry and egg wash.

I cooked the hunk on the Traeger Timberline at about 425 until it hit 125F internal.



It was amazing to see the places where I slacked on the egg wash, really did not brown.

Here is my reveal:

Took a little effort but was totally worth it!

Cheers- Paul

[DWCowles]

Beautiful!

[HawkerXP]

Very, very nice!

[DeusDingo]

that is really spectacular. those asparagus look awesome too. what are you drinking?

[allsid]

Pendelton on the rocks. I think it is the Pendelton "midnight" version. Something about that whiskey and mushrooms is insanely good-

[CandySueQ]

Now that's some good eats right there!

[Keltonfoss]

Lookin' good. Nothing like Montana beef. with enough time, one could make a from scratch wellington from all Montana products..

Montana Beef
Rattlesnake Distillery Whiskey
Wheat Montana Flour
Handpicked Morels
And the list goes on..

Looks delicious!

[Keltonfoss]

Unfortunately I don't get the chance to relax all that often during my business trips unless we are doing our quarterly store trips, which are by Jet. Here are a few from last spring though https://imgur.com/a/P8pzA

[allsid]

Forgot to mention the use of Alpine Touch twice in this recipe Keltonfoss

[Keltonfoss]

Hey, they are right down the street Have you tried any of their other blends? I have their hickory blend, and while I dont use it if I am cooking on the GMG, It's wonderful when its -20 and you want that little bit of smokey flavor on something. allsid

[jgreen]

Looks incredible. Lot more work than I am usually willing to do but sure worth it.

[Baker Dan]

Looks wonderful

[Spinaker]

Yes! That looks awesome. That griddle is getting some serious work!

[Troutman]

That is one spectacular cook Paul.....I love beef Wellington. Been on my to do list for a while now, may have just moved up closer to the top of the queue...... again well done !!!

[FireMan]

Magnificent!

Oh, what is a head fire starter?

[RonB]

Great lookin' cook!

[EdF]

Nice method and result! I'm a big fan, but as you know, it's a bit labor-intensive so it only happens every couple of years.

[Troutman]

Other then it seems like the guy is on crack, I think Gordon Ramsey's recipe is spot on and a must try.....

Beef Wellington

[allsid]

GR has a new restaurant in Vegas and I have seen the beef wellington posts in a bunch of groups I am in and on Instagram. Same amount of swearing, just my cook is less famous

[Mr. Bones]

Beautifully done, good sir!