well, i have a slicer thanks to my company of employment, and i still haven't tried pastrami... home made krout, home made thousand isald dressing, pastrami, and a fried egg... how may sets of wheels do i need to steal for you?
John "JR"
Minnesota/ United States of America
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I'd hit that! You've inspired me to get my flat top going. Used it last time on Christmas day making breakfast.
Ruebens are fantastic and the wife loves em. As Pepperidge Farm distributors we have free access to their deli swirl bread of pumpernickel and rye. Perfect for ruebens.
I had a freight train hit me about a month ago. Wasn't ruebens but chili dogs. That one comes down the tracks about twice a year!
allsid I started a similar thread with hopes a actual sub forum would take hold for flat tops. I guess it's up to us flat toppers to keep posting flat top dishes to generate the interest. Heck who knows I might even get my camera out!
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