I do not always get the urge for a Ruben sandwich, but when I do it hits me like a freight train. SWMBO is on board with anything involving sauerkraut and this is the result-
I am a little bit obsessed with the cheese when it melts on to the griddle and gets all crispy and crunchy too.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
That’s interesting. IVe never seen those. I have a crock, that actually sits out year round. But if you don’t have the counter space, these may be nice to have and then store away.
But whatever you get, Enjoy the kraut! I have kraut year round in the fridge. I love having it to eat whenever. I’ve had it the past two days. 😁
barfly. Yes you are right on the home made kraut. It is a whole nuther thing from what folks think of as kraut. I do a lot of fermented brussel sprouts also. Ferment them--shred them and mix them with horseradish and yellow mustard as a hot dog and hamburger topper. Ferments are addictive!!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Those look like great reubens and you’ve just pushed me over the edge! I have been itching to make some homemade corned beef. Thanks to Santa, I now have a slicer as well to make it deli perfect.
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