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Blackstone Grill

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    Blackstone Grill

    I’ve had smokers and grills of all sorts. I just bought a Blackstone and I was wondering if there was any recipes here that I could use for this new grill? All I’ve done now is hamburgers and steaks and I’ve really love the way it sears the meat but I was wondering how would you do ribs on this or should I get out by other grill for ribs? I have it really nice and cured and I love the way it cooks so evenly so far! So I will be looking around the website for other people that are using this grill. It’s right outside my kitchen and I hope to use it. year around. We live in the south and we have mild winter Conditions. But that makes no difference when I was in Michigan I used to grill year-round also with snow on the deck.😂




    #2
    Welcome to The Pit.

    Check out the Flattop King on YouTube:



    He's pretty good with lots of different recipes.





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    • dpearce
      dpearce commented
      Editing a comment
      +1 Was just about to post this.

    • Ace
      Ace commented
      Editing a comment
      +2 Flat Top King 😉

    #3
    Welcome from the Land of Enchantment! And enjoy that flat top griddle!!!! You are going to love it and have fun watching all of the videos that RonB linked to.

    Smash burgers should be your first cook on that! Then some breakfast the next morning - eggs, bacon, pancakes, hash browns

    have fun!

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      #4
      Welcome from Western Massachusetts. Check here on the free side.

      Master your flattop with griddle recipes for smashburgers, cheesesteaks, breakfast, sandwiches, and seafood for any outdoor griddle.

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        #5
        Greetings and welcome aboard from North Carolina.

        Comment


          #6
          Welcome from central Ohio! RonB already mentioned flat top king, lots of good info.

          Comment


            #7
            Welcome to The pit from Texas. Enjoy that new griddle.

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              #8
              Welcome from Wisconsin!

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                #9
                All that has been mentioned above plus: stir fry!

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                  #10
                  Breakfast!!

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                    #11
                    Welcome from Cincy Ohio! Kim n I recently did pizza. Unroll yer preMade dough on a well oiled flat top. Brown crispy on both sides. Did I say well oiled? When browning the second side put veggies on the already browned side with sauce first.
                    Last thing before pulling it off, add cheese. Amazing!
                    I have an old grill top with vent that fits my flat top perfectly. Cover pizza after veggies and they will steam done. It does not take anytime at all so do not burn it. I cooked mine on low. I always use low heat except stirfry.

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                      #12
                      Welcome!

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                        #13
                        Welcome to the pit from La Crosse Wi

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                          #14
                          Welcome. +5 on Flat Top King. For ribs, you’ll need a different cooker.

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                            #15
                            Welcome from Colorado. Almost anything!!!!

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