I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
It had been several months since using mine when I cooked fajitas this week. Just a bit of extra cleaning as it warmed up was all it took and then it cleaned very easily after the cook. I did apply a thin coat of avocado oil afterwards this time and really liked the look that gave.
That thin layer probably won't cause any issues as long as the next time you use it you bring the temperature up slowly. I think where folks have created problems for themselves is when they've coated with oil and then hit it hard with heat causing it to form a gummy mess/heavy stuck on deposit.
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