First cook and hot spot check. Pit Boss griddle.

[rlozinak]

Congratulations on the new cooker!

[Sid P]

OK, I feel better now. I took a little over three hours, but that included dodging some rain and answering endless "why don’t you try it this way?" questions from the only helper I could recruit. It was not the friend I mentioned earlier, but she was hot stuff back before electricity was invented. No burn in or first cook today, as I promised the hot babe I’d make her a Detroit style pizza,

[Panhead John]

Was it the sexy tank cover that drew her in? 😍

Congrats Sid! You did good….

[Jfrosty27]

Ok I finally did a serious and thorough check of temps on my 3 burner. Way hotter than I thought. After just 10 minutes with all burners on high. Temps were 420 along the edges and 500-585 everywhere else. I was hungry so I said good enough and tossed the bacon and burgers on. They were great btw. 👍😊

[Panhead John]

Good to hear Jim, that just didn’t sound right, not being able to get over 400*.

[Mosca]

Man. I gotta get me one of these. I can’t justify it until spring, though.

[Uncle Bob]

Based on a number of comments on FB they're in tight supply right now anyway. Although, it wouldn't surprise me if by Black Friday there'll be some deals to tempt you earlier than you plan.

[Panhead John]

Smash burger on the griddle last night. The Bronco served me with divorce papers today….ðŸ¤

[Allon]

Now there’s a fine example of a burger!

Divorce papers? Sounds like the Bronco is jealous… I recommend some wibs for the make up attempt.