Alrighty folks. Just picked up a Pit Boss Sierra 3 burner griddle from Walmart. Not an easy task to find one. Sid P actually found this one for me. Thank you my friend.
Anyway, put it together yesterday and did the burn off this morning.
I wanted to check for hot spots to give me an idea of how this puppy will cook. So why not do both, cook something and check the cooking surface temps.
What better way than to go with BACON 🥓.
In the pics you can see where the hottest areas are. Actually going from hottest to coolest as I removed the bacon from the griddle. Notes : 1- the coolest part was only about 80* cooler than the hottest spot. 2- this was at the highest setting. Temps were 545*-458.
3- I used the lowest setting on all 3 burners to cook the bacon.
I took the bacon off as it got done. I never moved the bacon around, other than flipping over. So each piece cooked from start to finish in the same place.
Bacon cooked perfectly and it took literally 45 seconds to wipe off the griddle.
So far I like it. 👍👍
Anyway, put it together yesterday and did the burn off this morning.
I wanted to check for hot spots to give me an idea of how this puppy will cook. So why not do both, cook something and check the cooking surface temps.
What better way than to go with BACON 🥓.
In the pics you can see where the hottest areas are. Actually going from hottest to coolest as I removed the bacon from the griddle. Notes : 1- the coolest part was only about 80* cooler than the hottest spot. 2- this was at the highest setting. Temps were 545*-458.
3- I used the lowest setting on all 3 burners to cook the bacon.
I took the bacon off as it got done. I never moved the bacon around, other than flipping over. So each piece cooked from start to finish in the same place.
Bacon cooked perfectly and it took literally 45 seconds to wipe off the griddle.
So far I like it. 👍👍






Congrats again, I’m really happy for you Steve!



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