Well, just finished my first cook on it, and…..I love it! I just finished an Asian stir fry on the griddle and it came out darn good! This was only one cook of course, but I don’t really see anything happening to change my opinion, short of any cooker malfunctions. I did an easy chicken and vegetable stir fry with some Teriyaki Sauce and Pad Thai Stir Fry Sauce added to the vegetables as they cooked. The aroma was something else!
The size of my 2 burner griddle is 23†X 18 1/2â€. I feel like this would be plenty big enough to cook for 3-4 people. I had plenty of room on the griddle left over for more veggies and meat, and the amount I cooked was enough for 3 servings. Unless you regularly cook for large groups, this 2 burner would be enough for a family of 3 IMO.
The ceramic cook top was amazingly easy to cook on, and clean up afterwards. One of the drawbacks to me not getting a griddle sooner, was the prospect of cleaning up afterwards. With this Pit Boss, I just wiped it down with a few paper towels afterwards and most everything came right up, no scrubbing required.
While I was cooking on it, NOTHING stuck to the griddle surface, even on its highest setting. And, the chicken still got a good sear on its surface. My onions didn’t burn or turn black either! They caramelized perfectly.
One of the main features I liked was the high walled back and sides of the griddle. I could easily maneuver the food without fear of losing it over the edge, such as a circular griddle without sidewalls can do. I didn’t have to be too careful when flipping or turning the food.
I also did a quick temperature check in the 4 corners of the griddle to see how even the temps were. This was just a one time test with food on the griddle and at its lowest setting. The results were: Front Left 282*…Front Right 308*….Back Left 285* …Back Right 257*. Close enough for me, since I was drinking. 🥸 I’ll do a more thorough evaluation another day. Also, the 2 side shelves are very handy, used both of them. Can’t have too many shelves in my opinion. This is a great gas griddle and I highly recommend it if you’re in the market!
The size of my 2 burner griddle is 23†X 18 1/2â€. I feel like this would be plenty big enough to cook for 3-4 people. I had plenty of room on the griddle left over for more veggies and meat, and the amount I cooked was enough for 3 servings. Unless you regularly cook for large groups, this 2 burner would be enough for a family of 3 IMO.
The ceramic cook top was amazingly easy to cook on, and clean up afterwards. One of the drawbacks to me not getting a griddle sooner, was the prospect of cleaning up afterwards. With this Pit Boss, I just wiped it down with a few paper towels afterwards and most everything came right up, no scrubbing required.
While I was cooking on it, NOTHING stuck to the griddle surface, even on its highest setting. And, the chicken still got a good sear on its surface. My onions didn’t burn or turn black either! They caramelized perfectly.
One of the main features I liked was the high walled back and sides of the griddle. I could easily maneuver the food without fear of losing it over the edge, such as a circular griddle without sidewalls can do. I didn’t have to be too careful when flipping or turning the food.
I also did a quick temperature check in the 4 corners of the griddle to see how even the temps were. This was just a one time test with food on the griddle and at its lowest setting. The results were: Front Left 282*…Front Right 308*….Back Left 285* …Back Right 257*. Close enough for me, since I was drinking. 🥸 I’ll do a more thorough evaluation another day. Also, the 2 side shelves are very handy, used both of them. Can’t have too many shelves in my opinion. This is a great gas griddle and I highly recommend it if you’re in the market!
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