My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
Love cooking on my 26. Easily holds 3 pork butts. Even for simple cooks like burgers I lean towards my 26 over my 22 since there is more room to have the coals on one side and a cooler side if things start getting out of control.
The real estate on the 26 also gives you more room for sides. If you're doing a full meal you can easily run out of room on your 22 even if you are only cooking for a few people.
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